Breeding method for decreasing feed coefficient of light-colored nibea albiflora and improving quality of swimming bladders
A technology of feed coefficient and breeding method, applied in fish farming, application, climate change adaptation, etc., can solve the problems of light-colored croaker feed utilization rate and lack of impact on swim bladder quality, so as to improve swim bladder quality and increase feed cost , the effect of fast growth
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Embodiment 1
[0025] An artificial breeding method for reducing the feed coefficient of light-colored croaker and improving the swim bladder quality of light-colored croaker, comprising the following breeding environment: salinity 11ppt; water temperature 19-23°C; pH 7.1-7.6; ammonia nitrogen less than 0.06mg / L; dissolved oxygen greater than 6.0mg / L. The method of reducing the salinity of the culture is as follows: from the natural seawater salinity (29ppt), the salinity is reduced by 3-5ppt every day, and the salinity is 11ppt after 4 days.
Embodiment 2
[0027] An artificial breeding method for reducing the feed coefficient of light-colored croaker and improving the quality of the swim bladder of light-colored croaker, comprising the following breeding environment: salinity 8ppt; water temperature 19-23°C; pH 7.1-7.6; ammonia nitrogen less than 0.06mg / L ; Dissolved oxygen is greater than 6.0mg / L. The method of reducing the salinity of the culture is as follows: drop 3-5ppt from the natural seawater salinity (29ppt) every day, and the salinity will be 8ppt after 5 days.
Embodiment 3
[0029] An artificial breeding method for reducing the feed coefficient of light-colored croaker and improving the quality of the swim bladder of light-colored croaker, comprising the following breeding environment: salinity 6ppt; water temperature 19-23°C; pH 7.1-7.6; ammonia nitrogen less than 0.06mg / L ; Dissolved oxygen is greater than 6.0mg / L. The method of reducing the salinity of the culture is: from the natural seawater salinity (29ppt) to drop 3-5ppt every day, and the salinity will be 8ppt after 5 days; then reduce 2ppt every day, and the salinity will be 6ppt after a total of 6 days.
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