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Tangerine Tango cultivation method

A cultivation method and tango orange technology are applied in the field of crown control and quality improvement cultivation of tango orange, which can solve the problems of insufficient fruit quality and high canopy.

Pending Publication Date: 2019-11-08
CHONGQING ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a crown-controlling and quality-improving cultivation method for tango oranges, which is used to solve the problem that although the yield of tango oranges in the country is high, the canopy is high and the fruit quality is not good enough

Method used

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Embodiment Construction

[0020] Further detailed explanation through specific implementation mode below:

[0021] The reference signs in the drawings of the specification include: pull ring 1, steel cable 2, and vertebral body 3.

[0022] The embodiment is basically as attached figure 1 and figure 2 Shown:

[0023] A kind of crown-controlling and quality-improving cultivation method of tango orange, such as figure 1 The following steps are shown:

[0024] S1, soil pre-treatment: select sandy soil with a pH of 5.5-6.5, plow 60-80cm deep and add 5-7kg / plant of base fertilizer, base fertilizer includes: 20-50 parts of livestock manure, 10-30 parts of straw , 1-3 parts of lime, 1-4 parts of ammonium carbonate, 8-10 parts of bone meal, 20-25 parts of plant ash, 30-50 parts of citrus residue, 20-40 parts of bean dregs, 3-8 parts of lactobacillus, 10-20 parts of bentonite share;

[0025] S2, planting: 10-15 days after fertilization, add fertilizer A according to 1-2kg / tree, fertilizer A includes by we...

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Abstract

The invention belongs to the field of fruit tree cultivation, and provides a tangerine Tango crown control and quality improvement cultivation method to solve the problems that tangerine Tango plantsare high and compact, and comprehensive fruit quality is reduced due to excessive fruiting quantity. The method includes the steps: S1 soil pretreatment: performing deep tillage on sandy soil with thepH (potential of hydrogen) of 5.5-6.5 by 60-80cm, and then applying 5-7kg of base fertilizers to each plant; S2 planting: applying 1-2kg of fertilizers A to each plant 10-15 days after fertilization;S3 top application: applying 2-5kg of fertilizers B to each plant in a budding period, a young fruit period and a fruit swelling period; S4 layering: pressing down and tilting branches by a layeringtool, and ensuring the tilting angle of the branches within the range of 30-60 degrees; S5 pruning the branches, removing pests, removing mosses on leaf surfaces, trunk surfaces and fruit surfaces, and harvesting fruits.

Description

technical field [0001] The invention belongs to the field of fruit tree cultivation, and in particular relates to a crown-controlling and quality-improving cultivation method for tangerine oranges. Background technique [0002] Citrus, which belongs to the Rutaceae plant, is the general name of tangerine, tangerine, orange, kumquat, pomelo, and trifoliate. Tropical and subtropical evergreen fruit trees are rich in nutrients, including vitamins, flavonoids, carotenoids, etc. Eating them can harmonize the stomach, stimulate gastrointestinal motility, increase appetite, and stimulate appetite. It can also be used to make jam or jelly and other foods. [0003] In recent years, the demand for citrus that is easy to peel has expanded in the Chinese market, and the new variety Tango, which is high in sugar, seedless and easy to peel, has attracted people's attention. Tango citrus is an excellent variety cultivated by the University of California for many years. It matures around t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G17/00A01G7/06A01C21/00C05G3/00C05G3/04
CPCA01C21/005A01G7/06A01G17/005C05B17/00C05D1/02C05G3/00C05C3/00C05D1/00C05D3/02C05D9/00C05F3/00C05F5/002C05F11/00C05F11/08C05D9/02C05F1/002C05F11/02
Inventor 洪林杨蕾李勋兰魏召新彭芳芳王振兴程籍
Owner CHONGQING ACAD OF AGRI SCI
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