Mulberry wine and preparation method thereof

A technology of mulberry wine and mulberry, which is applied in the field of winemaking, can solve problems such as unsatisfactory conditioning effect, inability to strengthen internal organs, prolong life, strengthen kidney and waist, eliminate fatigue and enhance vitality, relax tendons and activate blood, etc., so as to enhance the function of kidney and reproductive system. , enhance activity, enhance and promote the effect of hematopoietic function

Pending Publication Date: 2019-11-08
高洪举
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Insufficient qi and blood, insomnia, dreaminess, premature graying of beard and hair, hair loss, neurasthenia and other diseases have very unsatisfactory conditioning effects, and cannot achieve the effects of strengthening internal organs, prolonging life, strengthening kidneys and waist, eliminating fatigue, enhancing vitality, relaxing tendons and activating blood circulation

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] The preparation of described mulberry wine

[0030] Prepare raw materials: 30 parts of mulberry, 4 parts of oyster, 2 parts of ginseng, 4 parts of sealwort, 1 part of raspberry, 4 parts of medlar, 2 parts of cinnamon, 2 parts of yam, 1 part of rock sugar, and the rest of water.

[0031] (1) Take mulberry fruit, oyster, ginseng, sealwort, raspberry, medlar, cinnamon, Chinese yam, rock sugar according to the above weight ratio, and measure water;

[0032] (2) The picked fresh mulberries are cooled at -45°C to prevent the loss of the elemental value of the mulberry fruit, and soaked in a 3-year-old white wine tank;

[0033] (3) Oysters were calcined at 200°C for 10 minutes, ginseng and cinnamon were washed and dried at high temperature, sealwort, raspberry, medlar and yam were cooled at -45°C;

[0034] (4) After high-temperature and low-temperature extraction, add rock sugar and put it into the wine tank of step B to soak for 3 months, remove and tie the bag;

[0035] (5...

Embodiment 2

[0037] The preparation of described mulberry wine

[0038] Prepare raw materials: 40 parts of mulberries, 5 parts of oysters, 3 parts of ginseng, 5 parts of sealwort, 2 parts of raspberries, 5 parts of medlar, 3 parts of cinnamon, 3 parts of yam, 1.5 parts of rock sugar, and the rest of water.

[0039] (1) Take mulberry fruit, oyster, ginseng, sealwort, raspberry, medlar, cinnamon, Chinese yam, rock sugar according to the above weight ratio, and measure water;

[0040] (2) The picked fresh mulberries are cooled at a low temperature of -55°C to prevent the loss of the elemental value of the mulberry fruit, and soaked in a 3-year-old white wine tank;

[0041] (3) Oysters were calcined at 350°C for 7 minutes, ginseng and cinnamon were washed and dried at high temperature, sealwort, raspberry, medlar and yam were cooled at -55°C;

[0042] (4) After high-temperature and low-temperature extraction, add rock sugar and put it into the wine tank of step B to soak for 3 months, remove ...

Embodiment 3

[0045] The preparation of described mulberry wine

[0046] Prepare raw materials: 50 parts of mulberries, 6 parts of oysters, 4 parts of ginseng, 6 parts of sealwort, 3 parts of raspberries, 6 parts of medlar, 4 parts of cinnamon, 4 parts of yam, 2 parts of rock sugar, and the rest of water.

[0047] (1) Take mulberry fruit, oyster, ginseng, sealwort, raspberry, medlar, cinnamon, Chinese yam, rock sugar according to the above weight ratio, and measure water;

[0048] (2) The picked fresh mulberries are cooled at -60°C to prevent the loss of the elemental value of the mulberry fruit, and soaked in a 3-year-old white wine tank;

[0049] (3) Oysters were calcined at 500°C for 5 minutes, ginseng and cinnamon were washed and dried at high temperature, sealwort, raspberry, medlar and yam were cooled at -60°C;

[0050] (4) After high-temperature and low-temperature extraction, add rock sugar and put it into the wine tank of step B to soak for 3 months, remove and tie the bag;

[00...

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PUM

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Abstract

The invention discloses mulberry wine and a preparation method thereof. The mulberry wine is prepared from the following raw materials: mulberries, oysters, ginseng, solomonseal rhizomes, raspberries,Chinese wolfberry fruits, cinnamon, Chinese yams and crystal sugar. The method comprises the following steps: picking the fresh mulberries, cooling the mulberries at low temperature, soaking the mulberries in Chinese liquor for 2-3 years, subjecting the oysters to high temperature calcining, subjecting the ginseng and the cinnamon to high temperature cleaning and air drying, subjecting the solomonseal rhizomes, the raspberries, the Chinese wolfberry fruits and the Chinese yams to low temperature cooling, performing high-temperature and low-temperature extracting, performing soaking in a winejar for 3 months, taking out the soaked material, bundling the bag, performing filtration with a 20-mesh filter, performing 50-mesh filtration, 100-mesh filtration, 500-mesh filtration, 1000-mesh filtration, 5000-mesh filtration, 10000-mesh filtration, low temperature extraction and polysaccharide precipitating, collecting intermediate clean components with less deposit and less impurities, and filling a wine bottle with the mulberry wine. The mulberry wine has effects in strengthening viscera, prolonging life, enhancing kidney reproductive system, inhibiting staphylococcus, inhibiting vibriocholerae, enhancing specific immunity and promoting hematopoiesis.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a mulberry wine and a production method thereof. Background technique [0002] With the rapid development of economy, interpersonal communication is getting closer and more frequent. This background has promoted the explosive growth of the catering industry on the main communication platform. Wine is not only a kind of drinking enjoyment in the traditional sense, but also an important prop for Chinese social etiquette. Wine has a long history in my country and is widely used in daily life. It is also ubiquitous and indispensable. But excessive drinking can cause serious harm to the body, and even cause alcohol dependence or alcohol poisoning. [0003] Health-preserving wine has received widespread attention as a wine with nutritional value and health-care effects. At present, although there are many health-care and health-preserving wines on the market, their curative effect...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055A61K36/8969A61P1/14A61P35/00A61P39/06A61P3/10A61P3/06A61P9/10A61P13/12A61P15/00A61P15/10A61P13/08A61P25/20A61P31/04A61P37/04
CPCC12G3/04A61K36/605A61K35/618A61K36/258A61K36/8969A61K36/73A61K36/815A61K36/54A61K36/8945A61K2300/00Y02A50/30
Inventor 高洪举
Owner 高洪举
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