Tea cake making device capable of continuously working and preventing edges from being damaged

Abstract

The invention relates to the technical field of tea processing, and discloses a tea cake making device capable of continuously working and preventing edges from being damaged. The tea cake making device comprises an outer frame, the outer side of the outer frame is fixedly connected with a positioning block, a first rotating disk, a second rotating disk, a connecting rod, a limiting plate and a first sliding plate are matched for use, a pressing block reciprocates left and right and moves up and down, therefore, the device can continuously work, the working efficiency in the tea cake making process is improved, a recessed block reciprocates left and right, a motor does not need to be turned off after the tea cake is made, the tea cake can be clamped out without a clamping tool, a rotatingrod is movably connected to the interior of a gear, a belt is movably connected to the outer side of a second rotating rod, one side of the belt is movably connected with the rotating rod, and finallythe recessed block moves synchronously, so that the whole device is connected together, the operation can be completed by using only one motor, and the operation mode is more convenient and faster.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea cake making device which can work continuously and prevent edge damage. Background technique [0002] When making tea, the picked young leaves or sprouts of the tea tree are firstly used as raw materials, and then after a series of complicated processes, it can finally be made into a finished product that is easy to preserve, has a mellow taste, and overflows with tea fragrance when brewed. In order to ensure the quality of tea in the process, every step is particularly important. [0003] After processing, the tea leaves are divided into two types: loose tea and tea cake. For tea that needs to be tasted fresh, such as green tea, oolong tea, etc., it will be made into loose tea, and for some varieties that taste better with longer storage time, such as Pu’er Tea is usually made into tea cakes for preservation, so that the characteristic flavor of Pu-erh tea will bec...

AI Technical Summary

Problems solved by technology

[0003] After processing, the tea leaves are divided into two types: loose tea and tea cake. For tea that needs to be tasted fresh, such as green tea, oolong tea, etc., it will be made into loose tea, and for some varieties that taste better with longer storage time, such as Pu’er Tea is usually made into tea cakes for preservation, so that the characteristic flavor of Pu-erh tea will become more fragrant as it ages. However, the traditional tea cake production equipment is generally large in scale, which is not suitable for small businesses, and the traditional tea cakes are being produced. In the process of clamping the tea cakes manually or using clamping tools, the labor intensity is high due to the large production volume, and the edge of the tea cakes will be easily damaged due to external forces during the clamping process. The appearance of the tea cake is incomplete and not beautiful enough, the commercial value of the tea cake becomes lower, and the laborers need the machine to stop working during the clamping process, so the labor intensity of the laborers is relatively high during operation, and the overall work less efficient

[0004] In order to solve the above problems, the inventor proposed a tea cake making device that can work continuously and prevent edge damage. And the problem of low work efficiency ensures that the device is used when making tea cakes. By automatically pushing out the tea cakes, the integrity of the tea cakes is guaranteed and the work efficiency in the production process is improved.

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