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A frame type steam rice cooker

A steam and rice cooker technology, which is applied to steam cooking utensils, kitchen utensils, household utensils, etc., can solve the problem of uneven heating, achieve uniform heating, high thermal efficiency, and avoid drying and yellowing

Active Publication Date: 2022-04-05
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to propose a frame-type steam rice cooker to solve the technical problem of uneven heating in traditional heating methods in the prior art

Method used

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  • A frame type steam rice cooker
  • A frame type steam rice cooker
  • A frame type steam rice cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] refer to figure 1 , a frame-type steam rice cooker, comprising a pot liner 500 and a frame body 100, the frame body 100 includes a bearing portion 101, a support portion 102 formed by extending upward from the carrying portion 101, and a support portion 102 extending upward from the support portion 102 to the top of the pot liner 500 The top 103, the top 103 and the bearing part 101 form an open space A for taking and placing the pot, such as figure 2 As shown, the support portion 102 or the top 103 is provided with a steam generator 600 for introducing steam into the inner pot 500 for cooking. There is a pot cover 120 that can be covered on the pot liner 500, and the pot liner 500 and the pot cover 120 form a cooking cavity 150;

[0058] In this embodiment, it is mainly aimed at the cooking of rice. Of course, in some modified embodiments of this embodiment, it should be understood that it should not be limited to the ingredients shown in this embodiment and the acco...

Embodiment 2

[0074] The difference between this embodiment and Embodiment 1 is that, if Figure 32 As shown, the pot liner 500 is in the form of a double pot; specifically:

[0075] Such as Figure 33 As shown, the inner pot includes a first steam passage 531 formed on one side of the outer wall 502 of the inner pot 500, and a second steam passage 532 above the inner pot 500. The first steam passage 531 and the cooking cavity 150 pass through the first steam passage 531. The two steam passages 532 are connected, and the tumbling steam flow in the cooking cavity 150 cuts into the first steam passage 531 along the direction of the second steam passage 532 toward the outer wall 502 .

[0076] This embodiment is intended to solve the technical problem that the outer wall of the inner pot cannot be heated in the first embodiment. In the first embodiment, the steam flow of the nozzle is directed into the cooking cavity 150, and when the inner wall 501 of the inner pot and the heating of the ing...

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Abstract

The present invention proposes a frame-type steam rice cooker, which includes a pot liner and a frame body. The frame body includes a bearing portion, a support portion formed by extending upward from the load-bearing portion, and a top extending from the support portion to the top of the pot liner. It forms an open space for taking and placing the inner pot with the bearing part. A steam generator for introducing steam into the inner pot for cooking is arranged in the support part or the top, and a cover is provided under the top to cover the inner pot. The pot cover on the pot liner, the pot liner and the pot cover form a cooking cavity, the steam generator is connected with a nozzle, the steam ejected from the nozzle is obliquely downward towards the inner wall of the pot liner, and impacts the inner side wall of the pot liner. A tumbling steam flow is formed in the cooking cavity behind the inner wall. The steam ejected from the nozzle of the present invention first contacts the inner wall and then turns to the ingredients inside the inner pot to complete the contact with the ingredients, and utilizes the characteristic that the inner pot is a good conductor of heat to achieve uniform heating; at the same time, it can avoid local dryness and yellowing risks of.

Description

technical field [0001] The invention relates to the technical field of cooking utensils, in particular to a frame-type steam rice cooker. Background technique [0002] The cooking method of traditional electric rice cooker mostly adopts the cooking form of rice-water mixing + heating device. The heat generated by the heating device at the bottom makes the rice-water mixture in the inner pot heated and boiled to make fragrant rice. Heating, the heating device is mostly installed at the bottom of the rice cooker, whether it is a heating plate using an electric heating tube or an IH coil using electromagnetic heating, the heating range of the pot is always limited, and it is mostly concentrated at the bottom of the pot Partially, the heating area of ​​the IH wire coil can be larger, but there are limitations. In order to improve the heating uniformity of the inner pot, some rice cookers not only set the heating device at the bottom, but also set the heating ring on the outer wa...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J27/04A47J36/06A47J36/38
CPCA47J27/004A47J27/002A47J27/04A47J36/06A47J36/38A47J2027/043
Inventor 朱泽春张根森
Owner JOYOUNG CO LTD
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