A black-spotted frog frog meat processing device

Abstract

The invention discloses a black-spotted frog frog meat processing device, which comprises a machine base and a rotating drum arranged on the machine base; an opening on one side of the rotating drum is provided with a feeding pipe for transporting the frog meat, and the feeding pipe The outlet faces the downward rotating side of the rotating drum; the outer wall of the rotating drum is evenly spaced with sliding grooves, and a movable plate is arranged in the sliding groove, and an outlet for passing the movable plate is opened on the inner wall of the rotating drum at a position corresponding to the movable plate. A plate mouth; a rolling drum is arranged above the bottom in the rotating drum; the present invention can realize the continuous drying and stir-frying of the cooked frog meat. With the automatic retractable movable plate for turning and stirring, the whole process is efficient and intelligent, and the operation is simple and reliable.

Description

technical field [0001] The invention belongs to the technical field of frog meat processing, in particular to a processing device for frog meat of black-spotted frog. Background technique [0002] At present, the main farmed frogs in my country are bullfrogs and black-spotted frogs. The frog food on the market is mainly live frogs and frozen frog meat, and there are few types of ready-to-eat frog food. Compared with ready-to-eat processed foods for livestock and poultry, there are few ready-to-eat processed foods for bullfrog. Because the frog meat is easily spoiled, it is difficult to process and has a short shelf life. With the higher demand for meat quality and taste in the catering industry, the breeding market of black-spotted frogs, which are suitable for local breeding in the southern part of the country, and have more delicious meat is gradually expanding. As for the existing market, there is a lack of some processed frog products with long-term quality and good tas...

AI Technical Summary

Problems solved by technology

For the existing market, there is a lack of processed frog products with long-term quality assurance and good taste. Therefore, the processing market of frog meat floss has emerged as the times require. The processing steps of frog meat floss include raw materials, pickling, and cooking. , Drying and frying a series of steps, the processing procedure is cumbersome and time-consuming. The processing efficiency and quality of frog meat floss are especially reflected in the two links of drying and frying. With the gradual increase of market demand, there is an urgent need A high-efficiency processing equipment for frog meat floss

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