Healthy food composition with effect of regulating breasts and preparation method thereof

A composition and healthy technology, applied in the direction of food science, etc., to achieve the effects of nourishing breasts, easy absorption, and regulating breasts

Inactive Publication Date: 2019-12-20
浙江吾膳吾美食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no healthy food composition that integrates breast disease prevention and breast enhancement to meet the needs of women

Method used

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  • Healthy food composition with effect of regulating breasts and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 proposes a health food composition for nourishing breasts, including the following raw materials in parts by weight: 5 parts of peach, 15 parts of dandelion, 5 parts of kudzu root, 12 parts of mulberry, 3 parts of double-petal red rose, deerskin glue 10 parts, 1 part donkey-hide gelatin, 10 parts corn silk, 2 parts honeysuckle, 10 parts licorice, 5 parts poria cocos, 12 parts jujube seed, 1 part bellflower, 6 parts tangerine peel and 1 part ginseng.

Embodiment 2

[0027] Embodiment 2 proposes a health food composition for nourishing breasts, including the following raw materials in parts by weight: 15 parts of five-fingered peach, 5 parts of dandelion, 15 parts of kudzu root, 5 parts of mulberry, 10 parts of double-petal red rose, deerskin glue 2 parts, 8 parts of donkey-hide gelatin, 2 parts of corn silk, 10 parts of honeysuckle, 2 parts of licorice, 15 parts of poria cocos, 5 parts of jujube seed, 10 parts of bellflower, 1 part of tangerine peel and 6 parts of ginseng.

Embodiment 3

[0029] Embodiment 3 proposes a health food composition for nourishing breasts, including the following raw materials in parts by weight: 10 parts of peaches, 10 parts of dandelion, 10 parts of kudzu root, 8 parts of mulberries, 7 parts of double-petaled red roses, deerskin glue 6 parts, 4 parts of donkey-hide gelatin, 6 parts of corn silk, 5 parts of honeysuckle, 6 parts of licorice, 9 parts of poria cocos, 8 parts of jujube seed, 5 parts of bellflower, 3 parts of tangerine peel and 3 parts of ginseng.

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PUM

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Abstract

The invention relates to a healthy food composition with an effect of regulating breasts, as well as a preparation method and application thereof. The composition is prepared from the following components: radix fici hirtae, dandelion, kudzu vine roots, mulberries, rosa rugosa var plena, deer skin gelatin, donkey-hide gelatin, corn stigma, honeysuckle flowers, licorice roots, poria cocos, spina date seeds, platycodi radix, pericarpium citri reticulatae and ginseng. The healthy food composition has the effects of dredging breast collaterals and improving microcirculation of breasts, is suitablefor breast maintenance, enables the breasts to be plump to achieve an effect of breast-up, has a remarkable effect for improving mammary dysplasia and postpartum mastatrophy, can be used for preventing and treating breast diseases, such as hyperplasia of mammary glands, fibroadenoma of breasts and the like, and has a good clinical effect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health food composition for nourishing breasts, a preparation method and application thereof. Background technique [0002] In recent years, the incidence of breast diseases has shown an upward trend of younger age and more serious ones. Breast cancer has become the disease that threatens women's health the most. The incidence of breast cancer ranks first among female tumors in big cities. The high incidence of breast diseases has gradually The health problems of modern women. On the other hand, with the progress of social and economic civilization and the change of traditional concepts, modern women pay more and more attention to the appearance of breasts. Having a plump breast is the pursuit of many women. Breasts are flat, small, and postpartum breasts shrink. It has become an important issue that will plague women's life and mental health today and in the future. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 王金辉朱晓杰
Owner 浙江吾膳吾美食品科技有限公司
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