Electric barbecue oven
A technology of barbecue oven and furnace body, which is applied in the direction of roasting device, roaster/barbecue grid, kitchen utensils, etc., which can solve the problems of slow heating speed, oily smoke pollution, high energy consumption, etc., and achieve high temperature resistance reflection effect and low cost Low, good taste effect
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Embodiment 1
[0037] Such as figure 1 with figure 2 As shown, an electric grill, which includes a furnace body 1, the furnace body 1 is provided with a leaky space passing through the top and bottom surfaces of the furnace body 1, and the top opening of the leaky space is a barbecue area 2. One side of the barbecue area 2 is provided with a first rotating device 3 for driving the barbecue sticks to rotate in the barbecue area 2, and a far-infrared heating device is provided on the top of the barbecue area 2, which is the first far-infrared heating device. Heating device 4, described far-infrared heating device can send infrared toward described barbecue area 2, and the far-infrared ray that described far-infrared heating device sends can cover described barbecue area 2, and described first far-infrared heating device 4 is set On the top of the first rotating device 3, a detachable oil pan 6 is provided at the bottom of the furnace body 1 corresponding to the leaky space, and a control dev...
Embodiment 2
[0046] This embodiment is similar to Embodiment 1, the difference is that, as image 3 with Figure 4 Shown, the quantity of described far-infrared heating device is 2, is respectively the first far-infrared heating device 4 and the second far-infrared heating device 5, and described first far-infrared heating device 4 is located at described first rotating device 3, the second far-infrared heating device 5 is arranged on the side wall on the side opposite to the first rotating device 3 in the leaky space. The first far-infrared heating device 4 and the second far-infrared heating device 5 can send infrared rays toward the barbecue area 2, and the far-infrared rays sent by the first far-infrared heating device 4 and the second far-infrared heating device 5 can cover In the grilling area 2 , the far-infrared rays emitted by the first far-infrared heating device 4 and the second far-infrared heating device 5 meet at the grilling area 2 . Like this, the first far-infrared heati...
Embodiment 3
[0048] This embodiment is similar to Embodiment 2, the difference is that, as Figure 10 with Figure 11 As shown, the first far-infrared heating device 4 and the second far-infrared heating device 5 are all arranged below the barbecue area 2, and the first far-infrared heating device 4 and the second far-infrared heating device 5 are respectively arranged on opposite side walls in the void space. In this case, the grilled food in the grilling area 2 can only receive far-infrared rays from below when grilling, but with the first rotating device 3, the grilled food is always rotating during grilling, which can also achieve uniform heating of the grilled food , but the grilling efficiency is just not as high as in Example 1. The structure and working principle of other parts of this embodiment are the same as those of Embodiment 2.
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