Premixed flour free of being mixed with boiling water for making meal kueh skin

A premixed powder and powder technology, which is applied in the fields of application, food science, and food ingredients, can solve problems such as insufficient transparency, sticky taste, and potential safety hazards, and achieve the effects of high transparency, elastic and tough taste, and improved safety

Pending Publication Date: 2020-05-22
无锡威尔森淀粉工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the main raw material for the production of fen kuih skin is tapioca starch, which uses a hot noodle process during production, so a large amount of energy consumption will be generated in industrial production, and the use of boiling water to scald noodles requires manual operation, and there are also great potential safety hazards. At present, the main reason why many enterprises do not produce Chaoshan vermicelli on a large scale; at the same time, the vermicelli made with traditional formula technology still has difficulties in filling, intolerant to freezing, insufficient transparency, sticky taste, hard skin, etc. technical problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of non-iron noodle premix powder for making fenkueh skin, said non-iron noodle premix powder is composed of the following raw materials in parts by weight: 20 parts of original starch powder, 10 parts of modified starch, carboxymethyl 0.2 part of cellulose sodium, 0.1 part of guar gum, 0.2 part of xanthan gum and 0.1 part of hydroxypropyl methylcellulose; the original starch powder is one or both of wheat starch, tapioca starch and potato starch The above mixture, the modified starch is one or more mixtures of acetylated distarch phosphate, acetylated distarch adipate and hydroxypropyl distarch phosphate.

[0013] The raw materials of the above instant noodle premix powder are mixed together and can be applied to make fen kuih skin.

[0014] The invention discloses a powdered rice cake, which is prepared from the following raw materials in parts by weight: 4 parts of emulsified oil, 45 parts of water and 80 parts of the above-mentioned ready-mixed noodles.

[00...

Embodiment 2

[0017] A kind of non-iron noodle premix powder used for making fenkueh skin, said non-iron noodle premix powder is composed of the following raw materials in parts by weight: 40 parts of original starch powder, 25 parts of modified starch, carboxymethyl 0.4 part of cellulose sodium, 0.3 part of guar gum, 0.3 part of xanthan gum and 0.4 part of hydroxypropyl methylcellulose; the original starch powder is one or both of wheat starch, tapioca starch and potato starch The above mixture, the modified starch is one or more mixtures of acetylated distarch phosphate, acetylated distarch adipate and hydroxypropyl distarch phosphate.

[0018] The raw materials of the above instant noodle premix powder are mixed together and can be applied to make fen kuih skin.

[0019] The invention discloses a powdered rice cake, which is prepared from the following raw materials in parts by weight: 6 parts of emulsified oil, 55 parts of water and 100 parts of the above-mentioned ready-mixed noodles. ...

Embodiment 3

[0022] A kind of non-iron noodle premix powder for making fenkueh skin, said non-iron noodle premix powder is composed of the following raw materials in parts by weight: 60 parts of original starch powder, 40 parts of modified starch, carboxymethyl 0.5 part of sodium cellulose, 0.5 part of guar gum, 0.5 part of xanthan gum and 0.5 part of hydroxypropyl methylcellulose; the original starch powder is one or both of wheat starch, tapioca starch and potato starch The above mixture, the modified starch is one or more mixtures of acetylated distarch phosphate, acetylated distarch adipate and hydroxypropyl distarch phosphate.

[0023] The raw materials of the above instant noodle premix powder are mixed together and can be applied to make fen kuih skin.

[0024] A kind of rice cake skin, said rice cake skin is prepared from the following raw materials in parts by weight: 8 parts of emulsified oil, 65 parts of water and 120 parts of the above-mentioned non-ironing noodle premix powder...

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PUM

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Abstract

The invention discloses premixed flour free of being mixed with boiling water for making meal kueh skin. The premixed flour free of being mixed with the boiling water for making the meal kueh skin consists of the following raw materials in parts by weight: 20-60 parts of native starch powder, 10-40 parts of modified starch, 0.2-0.5 part of sodium carboxymethylcellulose, 0.1-0.5 part of guar gum, 0.2-0.5 part of xanthan gum and 0.1-0.5 part of hydroxypropyl methyl cellulose, wherein the native starch powder is one or a mixture of more than two of wheat starch, cassava starch and potato starch;and the modified starch is one or a mixture of more than two of acetylated distarch phosphate, acetylated distarch adipate and hydroxypropyl distarch phosphate. When the premixed flour is used for making the meal kueh skin, the flour does not need to be mixed with the boiling water, and the transparency, elasticity and toughness, boiling resistance and ageing resistance of the made meal kueh skinare greatly improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a ready-mixed powder for non-iron noodles used for making rice noodles. Background technique [0002] Fen Kueh is a traditional snack of the Han nationality in the Chaozhou area. It is called Kueh, but its shape is like a cockscomb dumpling. Because the main raw material of its skin is tapioca starch, the skin is crystal clear after steaming, and it is red, green and green. The stuffing is clearly visible and very lovable. [0003] "Chaoshan Fen Kueh" looks like a cockscomb dumpling, but it is called "Kuih". This is because "Kuih" has a long history in Chaozhou snacks and is a relatively popular food, so people sometimes refer to snacks that look like dumplings. Call it "kueh". [0004] At present, the main raw material for the production of fen kuih skin is tapioca starch, which uses a hot noodle process during production, so a large amount of energy consumption will b...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L29/30A23L29/238A23L29/269A23L29/262
CPCA23L29/30A23L29/238A23L29/269A23L29/262A23V2002/00A23V2250/5118A23V2250/5086A23V2250/506A23V2250/51082A23V2250/51088
Inventor周宇许世枫胡倩
Owner无锡威尔森淀粉工业有限公司