Herba dendrodii officinalis leaf and flower process tea and making method

Abstract

The invention relates to the technical field of flower tea and in particular discloses herba dendrodii officinalis leaf and flower process tea and a making method. The process tea comprises 1 part offresh leaves of herba dendrodii officinalis and 1 part of fresh flowers of mature herba dendrodii officinalis. The making method comprises the following steps: screening leaves and flowers of herba dendrodii officinalis in a certain environment, removing impurities, and performing enzyme deactivation, scenting, juicing, material addition, coiling, shaping, drying, sterilization and blending. Compared with conventional single tea and process tea of leaves and flowers of herba dendrodii officinalis, the process tea is comprehensive in effect, thick in soup color, long-lasting in fragrance, attractive in brewing viewing, precise in drinking, convenient to preserve, safe and sanitary and low in cost, a great number of labor posts can be created, national calling can be met, novel application types of the herba dendrodii officinalis are developed, characteristics and advantages of four types of conventional flower tea are integrated, and the unique artistic conception of "one flower, one world, and one leaf, and one bodhi" of the herba dendrodii officinalis leaf and flower process tea in drinking can be demonstrated.

Description

technical field [0001] The invention relates to the technical field of scented tea, and specifically discloses a dendrobium candidum leaf flower craft tea and a preparation method thereof. Background technique [0002] Existing scented tea is divided into four types in form [0003] 1. "You can't see the tea when you see the flowers" - a series of herbal teas. Flowers with certain efficacy and leaves are directly dried for drinking. Strictly speaking, this type cannot be regarded as real "tea". [0004] 2. "You can't see the flowers when you see the tea" - jasmine tea, etc. adopt the scenting process. Use the tea leaves to absorb the fragrance of flowers, and the sensory feeling is not good when making tea. [0005] 3. "Seeing the flowers and seeing the tea" - the tea is mixed with the above-mentioned flower dregs that still have a lingering fragrance after processing, and it is scattered after soaking in water, lacking the theme, [0006] 4. "Flowers bloom in the tea" o...

AI Technical Summary

Problems solved by technology

[0005] 3. "Seeing the flowers and seeing the tea" - the tea is mixed with the above-mentioned flower dregs that still have a lingering fragrance after processing, and it is scattered after soaking in water, lacking the theme,

[0006] 4. "Flowers bloom in tea" - a series of tea crafts, the tea leaves and flowers are stitched together by hand with the help of sterilized cotton thread, the process is complicated, the output is low, the cost is high, and it cannot be popularized

[0009] 2. The effects of leaves and flowers have their own defects

[0010] 3. The soup color and taste of leaves and flowers are insufficient

[0012] 5. Leaves and flowers are scattered and inconvenient to drink

[0013] 6. Leaf and flower residues are high, and hygiene and safety are not up to standard

[0014] 7. Leaves and flowers are fragile and discolored after drying, so it is inconvenient to store

Unable to quantify when brewing