Peony fresh flower sweet zongzi

A technology of peony flowers, peony flowers, applied in the field of food processing

Pending Publication Date: 2020-07-07
LUOYANG QUANFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many local zongzi manufacturers in Luoyang, but there are no representative ones with Luoyang local characteristics.

Method used

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  • Peony fresh flower sweet zongzi

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A peony flower honey rice dumpling, the peony is a white phoenix peony flower, and the peony flower honey rice dumpling is made of the following components according to the mass ratio, including: 30 parts of round rice, 6 to 7 parts of peony flower filling The peony flower filling is made of the following components according to the mass ratio, including: 15 parts of peony petals, 22.5 parts of white sugar, 0.06 parts of table salt, 0.36 parts of white wine, 0.012 parts of sodium dehydroacetate, and 0.3 parts of citric acid ; Described liquor is the liquor of dry brewing above 52 degrees;

[0021] Its manufacturing process of described peony stuffing is as follows: figure 1 shown, including the following steps:

[0022] Step S1, peony petal pretreatment, comprises the following steps:

[0023] Step S1.1. After rinsing the selected fresh peony petals with clean water, remove and control the water for 25-30 minutes;

[0024] Step S1.2. Place the dried peony petals in a...

Embodiment 2

[0032] Using the peony flower stuffing described in Example 1, it is also possible to make a kind of peony flower honey dumpling as follows: a kind of peony flower honey dumpling, the peony is white Danfeng peony, and the peony flower The honey dumpling is made from the following components according to the mass ratio, including: 30 parts of round rice, 6-7 parts of a mixture of peony flower filling and kumquat filling; the mixture of peony flower filling and kumquat filling is a stirred A uniform mixture, wherein the mass ratio of the peony flower filling in the mixture is: 1 / 11.

[0033] In this embodiment, the kumquat stuffing used is a conventional product commonly used by food processing factories.

[0034] The peony flower honey rice dumpling made according to the above ratio, the steamed rice dumpling cooked out of the pot has a pleasant floral fragrance, is sweet but not greasy, nourishes the skin, and has the sweet taste of peony flowers and kumquats at the same time....

Embodiment 3

[0036] Using the peony flower stuffing described in Example 1, it is also possible to make a kind of peony flower honey dumpling as follows: a kind of peony flower honey dumpling, the peony is white Danfeng peony, and the peony flower The honey dumpling is made from the following components according to the mass ratio, including: 30 parts of round rice, 6-7 parts of a mixture of peony flower filling and honey pomelo filling; the mixture of peony flower filling and honey pomelo filling is a stirred A uniform mixture, wherein the mass ratio of the peony flower filling in the mixture is: 1 / 11.

[0037] In this embodiment, the pomelo filling used is a conventional product commonly used by food processing factories.

[0038] Peony flowers and honey dumplings made according to the above ratio. The cooked dumplings are fragrant, sweet but not greasy, beautifying and beautifying. At the same time, they have the sweet taste of peony flowers and pomelo. After testing, the food quality m...

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Abstract

The present invention relates to a peony fresh flower sweet zongzi, the peony is white paeonia ostii peony flower, and the peony fresh sweet zongzi is prepared from the following components by mass: 30 parts of round glutinous rice, and 6-7 parts of peony flower stuffing; the peony stuffing is prepared from the following components in parts by mass: 15 parts of peony petals, 22.5 parts of white granulated sugar, 0.06 part of table salt, 0.360 part of liquor, 0.120 part of sodium dehydroacetate and 0.3 part of citric acid; wherein the liquor is liquor which is brewed by a dry method and has thealcohol content of 52 degrees or above; and the peony flower stuffing is prepared by a special process. According to the present invention, the traditional bean stuffing and meat stuffing Dragon BoatFestival zongzi is changed, the Luoyang paeonia ostii peony is adopted, the special zongzi flower stuffing is prepared through special process pickling, fermentation and jar turning, the stuffing canbe used alone or can be mixed with other stuffing so as to be used, and the prepared sweet zongzi has characteristics of delicious taste and unique peony aroma.

Description

technical field [0001] The invention relates to food processing technology, in particular to a peony flower honey rice dumpling. Background technique [0002] Zongzi appeared as early as the Spring and Autumn Period, and was originally used to sacrifice ancestors and gods. In the Jin Dynasty, zongzi became the food for the Dragon Boat Festival. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has also spread far. Japan, Vietnam, Singapore, Malaysia, Myanmar and other places where Chinese live in large communities also have the custom of eating zongzi. After years of market guidance, zongzi, as a festival food, has now become a rigid demand in the Dragon Boat Festival market, and has become a must-have item for the welfare of major enterprises and institutions during the Dragon Boat Festival. At present, the market share of zongzi is 3 billion to 4 billion yuan, while The share of moon cakes is more than 12 billion yua...

Claims

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Application Information

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IPC IPC(8): A23L7/126A23L29/00
CPCA23L7/126A23L29/00
Inventor任全福刘英杰马翔龙
OwnerLUOYANG QUANFU FOOD