Delicious and odorless bread crumbs for food and preparation method

A bread crumb and odor-free technology, which is applied in the field of bread crumbs and its preparation, food bread crumbs and its preparation, can solve problems such as bitter taste and over-puffing, reduce bitterness, reduce the proportion of over-puffing, and increase extrusion temperature Effect

Inactive Publication Date: 2020-07-31
滁州润泰清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It should be noted that improper temperature control will lead to excessive puffing and bitter taste during puffing operation

Method used

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  • Delicious and odorless bread crumbs for food and preparation method
  • Delicious and odorless bread crumbs for food and preparation method
  • Delicious and odorless bread crumbs for food and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A delicious and odorless food bread crumb, which consists of the following parts by mass: flour 30, rice flour 15, oat bran powder 10, water 35, pure milk 10, sugar powder 20, egg liquid 5.

[0022] The flour is all-purpose flour, the rice flour is glutinous rice flour, the temperature of the water is 45±3°C, and the pure milk and egg liquid are at room temperature.

[0023] A method for preparing delicious and odorless food bread crumbs, comprising the following steps:

[0024] (1) Put the above-mentioned powders into the blender according to the parts by mass and stir, then add the egg liquid, water and pure milk in the parts by mass, and continue to stir evenly;

[0025] (2) Put the paste in step (1) into the extruder at a constant speed for extruding and extruding, and discharge.

[0026] The model of the mixer is HBC-37, and the model of the extruder is LT70L twin-screw extruder.

[0027] The rotational speed of the extruder screw is 200-250r / min, the extruding t...

Embodiment 2

[0029] A delicious and odorless food bread crumb, which consists of the following parts by mass: flour 45, rice flour 5, oat bran powder 5, water 20, pure milk 5, sugar powder 15, egg liquid 3.

[0030] The flour is all-purpose flour, the rice flour is glutinous rice flour, the temperature of the water is 45±3°C, and the pure milk and egg liquid are at room temperature.

[0031] A method for preparing delicious and odorless food bread crumbs, comprising the following steps:

[0032] (1) Put the above-mentioned powders into the blender according to the parts by mass and stir, then add the egg liquid, water and pure milk in the parts by mass, and continue to stir evenly;

[0033] (2) Put the paste in step (1) into the extruder at a constant speed for extruding and extruding, and discharge.

[0034] The model of the mixer is HBC-37, and the model of the extruder is LT70L twin-screw extruder.

[0035] The rotational speed of the extruder screw is 200-250r / min, the extruding temp...

Embodiment 3

[0037] A delicious and odorless bread crumb for food, the bread crumb consists of the following parts by mass: flour 40, rice flour 10, oat bran powder 8, water 30, pure milk 8, sugar powder 18, egg liquid 4.

[0038] The flour is all-purpose flour, the rice flour is glutinous rice flour, the temperature of the water is 45±3°C, and the pure milk and egg liquid are at room temperature.

[0039] A method for preparing delicious and odorless food bread crumbs, comprising the following steps:

[0040] (1) Put the above-mentioned powders into the blender according to the parts by mass and stir, then add the egg liquid, water and pure milk in the parts by mass, and continue to stir evenly;

[0041] (2) Put the paste in step (1) into the extruder at a constant speed for extruding and extruding, and discharge.

[0042] The model of the mixer is HBC-37, and the model of the extruder is LT70L twin-screw extruder.

[0043] The rotational speed of the extruder screw is 200-250r / min, the...

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Abstract

The invention discloses delicious and odorless bread crumbs for food and a preparation method. The bread crumbs are prepared from the following components in parts by mass: 30-45 parts of flour, 5-15parts of rice flour, 5-10 parts of oat bran powder, 20-35 parts of water, 5-10 parts of pure milk, 15-20 parts of powdered sugar and 3-5 parts of egg liquid. According to the invention, the formula ofcommon breadcrumbs is improved, the extrusion temperature is increased while the feeding speed is increased, time required for extrusion and puffing of paste is reduced, the proportion of excessive puffing of the paste is greatly reduced, and bitter taste is reduced.

Description

technical field [0001] The invention relates to bread crumbs and a preparation method, in particular to delicious and odorless food bread crumbs and a preparation method, belonging to the field of food applications. Background technique [0002] Bread bran is a widely used food additive, used on the surface of fried food, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings, etc. It is delicious, crispy, soft, delicious and nutritious . It should be noted that improper temperature control will lead to excessive puffing and bitter taste during puffing operation. Contents of the invention [0003] The object of the present invention is to provide a kind of delicious bread crumbs for food without peculiar smell and its preparation method in order to solve the above problems. [0004] The present invention achieves the above object through the following technical scheme, a delicious and odorless food bread bran, the bread bran is composed ...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L7/17A23L29/00A23L15/00
CPCA23L7/17A23L29/03A23L15/00
Inventor王俊增
Owner滁州润泰清真食品有限公司