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Production method of selenium-rich chrysanthemum momordica grosvenori tea

A production method and technology of Luohanguo tea are applied in the production field of selenium-enriched chrysanthemum tea, and can solve the problems of single taste and limited effect of selenium-enriched chrysanthemum.

Inactive Publication Date: 2020-08-11
桃源县万羊山生态农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the traditional selenium-enriched chrysanthemum has a single taste and its effect is limited, so it is difficult to further meet people's growing needs for a better life.
At present, there are very few relevant materials for the production of selenium-enriched chrysanthemum Luo Han Guo tea, and no reports on this aspect have been seen yet.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0012] The present invention will be further described below in conjunction with specific examples.

[0013] One of the present invention is a production method of selenium-enriched chrysanthemum luohan fruit tea, comprising the steps of:

[0014] (1) Selection and proportioning of raw materials: 1000 grams of selenium-enriched imperial chrysanthemums in accordance with the quality standard of GH / T1091-2014, 20 grams of super-grade Luo Han Guo in accordance with GB / T 35476-2017, and the ratio of selenium-enriched imperial chrysanthemum: Luo Han Guo (weight ratio) is 100:2.

[0015] (2) Processing method: first smash the Luo Han Guo, and then evenly mix it into the dry selenium-enriched imperial chrysanthemum, and then send the mixed material of the selenium-enriched imperial chrysanthemum and Luo Han Guo into a grinder for crushing, and the crushed fine When the density reaches 80 mesh, fully mix the selenium-enriched imperial chrysanthemum flower and Luo Han Guo powder, and ...

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PUM

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Abstract

The invention relates to a production method of selenium-rich chrysanthemum momordica grosvenori tea. Selenium-rich imperial chrysanthemum and siraitia grosvenorii are selected, the mixing ratio is (80-110): (1.2-2.5) (the weight ratio of dry products), the selenium-rich imperial chrysanthemum and the siraitia grosvenorii are smashed and then evenly stirred, then non-woven fabric bags are adoptedfor packaging, and the weight of the mixture in each bag is 1.5-3 g for packaging. The beneficial effects disclosed by the invention has the characteristics of being used for relieving cough and reducing sputum, improving eyesight and detoxifying, promoting salivation and relieving cough, tendering skin and benefiting face, moistening lung and reducing sputum, and is extremely high in nutritive value.

Description

technical field [0001] The invention relates to a production method of selenium-enriched chrysanthemum fruit tea, in particular to a production method of selenium-enriched chrysanthemum monk fruit tea. Background technique [0002] Huangju, also known as Jiuxian Huangju, has a very high flavonoid content and is rich in various amino acids, vitamins and trace elements. Huang chrysanthemum tea has three characteristics of "fragrance, sweetness and moistness", and it also has the effects of dispelling wind and heat and improving eyesight. Locally, tasting and appreciating chrysanthemums has already become a leisure way of life for people. In addition to the pharmacological effects of ordinary chrysanthemums, selenium-enriched chrysanthemums are sweet in nature and cool in taste, clearing heat and expelling wind, improving eyesight and detoxification, inhibiting the permeability of capillaries and anti-inflammation. It also enhances people's physique and prolongs life. It has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 曾进王永霞杨明初
Owner 桃源县万羊山生态农业科技发展有限公司
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