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Food processing equipment and method for shaping and adhesion prevention of viscous food

A food processing and viscous food technology, which is applied in metal processing and other directions, can solve the problems of sticky food easy to stick, and achieve the effect of ensuring integrity, avoiding waste of resources, and fast slicing

Inactive Publication Date: 2020-08-25
周志富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a food processing equipment and method for viscous food shaping and anti-adhesion, which solves the problem that sticky food is extremely easy to stick

Method used

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  • Food processing equipment and method for shaping and adhesion prevention of viscous food
  • Food processing equipment and method for shaping and adhesion prevention of viscous food
  • Food processing equipment and method for shaping and adhesion prevention of viscous food

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Embodiment Construction

[0034] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0035] Examples of the described embodiments are shown in the drawings, wherein like or similar reference numerals designate like or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0036] see Figure 1-6, the present invention provides a technical solution: a viscous food shaping anti-adhesion food processing equipment and method, including a workbench 1, the front and back of the top right side of the workbench 1 are provided with a port 2, and the bo...

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Abstract

The invention discloses food processing equipment and method for shaping and adhesion prevention of viscous food, and relates to the field of food processing technology. The equipment comprises a workbench, the front and back of the right side of the top of the workbench are both provided with ports, the bottoms of the port bottoms are welded with load-bearing columns, the bottoms of the right sides of the load-bearing columns are provided with a slicing mechanism, the middle of the opposite side of the load-bearing columns are provided with both compensation grooves, a cover sealing mechanismis provided between the two load-bearing columns, and the front and back of two sides of the bottom of the workbench are both welded with support legs. According to the food processing equipment andmethod for shaping and adhesion prevention of the viscous food, the main function of an electromagnetic heating device is to provided continuously heat to a cutting blade in a continuous cycle, the temperature on the blade will continue to increase, on the one hand, adherends attached to the blade is dried and hardened, and on the other hand, the high temperature of the blade can effectively harden and seal an incision when cutting, and the amount of the adherends is reduced as much as possible.

Description

[0001] This application is a divisional application for a viscous food shaping and anti-adhesion food processing equipment with an application date of June 28, 2018 and an application number of CN201810685728.0. technical field [0002] The invention relates to the technical field of food processing, in particular to a food processing equipment and method for shaping and preventing sticky food from sticking. Background technique [0003] With the continuous advancement of social productivity, science and technology, and the continuous development of market demand, the food processing industry has gradually tended to all mechanized production in the food processing industry, effectively improving production efficiency. [0004] In the food processing industry, the types of food and raw materials are also different, and the products are also different. The types of equipment for production and processing are also different. Different foods will be processed by different machine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B26D3/28B26D7/06B26D7/10B26D7/18B26D7/08B26D7/00
CPCB26D3/28B26D7/00B26D7/06B26D7/088B26D7/10B26D7/18B26D2210/02
Inventor 周志富
Owner 周志富
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