Beauty-maintaining and young-keeping substitutional tea without spicy ginger taste and preparation and drinking method thereof

Abstract

The invention discloses a beauty-maintaining and young-keeping substitutional tea without spicy ginger taste and a preparation and drinking method thereof. The substitutional tea consists of, by massin parts, 2-4 parts of mixed powder and 10-14 parts of sugar; the mixed powder consists of dried sweet-scented osmanthus, dried ginger and raw liquorice roots; and the mass ratio of the dried sweet-scented osmanthus, the dried ginger and the raw liquorice roots is 8: 3: (2-3). Through the changing and redesigning of the proportion of raw materials, offensive smell and taste such as spicy ginger taste and bitter taste can be mutually shielded, and rock candy is supplemented to completely cover the spicy ginger taste and the bitter taste; and by taking curative effects as purposes, the drinkingutilization rate of substitutional tea drinks can be realized while the extraction of active ingredients and the absorption and utilization of human bodies are realized without damaging the active ingredients, so that the defects of poor smell and taste and ambiguous curative effects of traditional substitutional tea can be overcome.

Description

technical field [0001] The invention relates to the technical field of food and beverages, in particular to a substitute tea for beautifying and nourishing skin without ginger and spicy taste and its preparation and drinking method. Background technique [0002] Substitute tea refers to the common name for a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and are drunk in a way similar to tea (drinking by soaking, boiling, etc.); generally stipulated by the Ministry of Health Composition of single or multiple items in the two categories of "medicine and food homology" and "health care products" in food classification; in today's society, due to the continuous improvement of people's living standards and the general increase in people's sub-health status, people The increasing demand for health-preserving series of teas has made various types of daily health-preserving drinks popular among people, but the existing drinks cannot eff...

AI Technical Summary

Problems solved by technology

Although sweet-scented osmanthus, dried ginger, and raw licorice all have the effect of beautifying and nourishing the skin, the existing substitute teas containing sweet-scented osmanthus, dried ginger, and raw licorice all use vague and general concepts to explain the effect, and there is no actual research on the relationship between these raw materials. And whether it still has the effect of beautifying and beautifying after being compounded with other components, and there is no corresponding data to quantify the beautifying and beautifying effect. Unable to provide theoretical basis and data reference for technicians

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