Freeze-dried food for pets and preparation method of freeze-dried food
A freeze-drying and food technology, which is applied to the field of pet freeze-dried food and its preparation, can solve the problems of loss of vitamin nutrients, nutritional balance of pet food, defects in taste and taste, and adverse effects on food color and flavor, and achieves increased palatability, Nutritional balance, retention of color and taste
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[0024] Put 15% of beef, 15% of fish, 25% of chicken breast, and 20% of duck into a meat grinder, and grind them into minced beef, minced fish, minced chicken, and minced duck; 5% of carrots , 5% of the pumpkins were cut into small pieces, 5% of the vegetables were washed, and put into a grinder for crushing to obtain minced carrots, pumpkins, and green vegetables; 10% of the animal livers were put into a grinder to grind , put it aside; put the minced beef, minced fish, minced chicken, and minced duck into a high-speed mixer to continue stirring and mixing, then add minced carrots, minced pumpkin, minced green vegetables and crushed animal liver in turn, stir and mix, and finally put Add 0.5% of multivitamin and 0.5% of antioxidant, stir evenly; put it into extruding device after stirring evenly, cut into sections, put into vacuum freeze-drying device after cutting into sections and carry out vacuum at minus 20°C Dry for 2 hours, and finally carry out vacuum packaging.
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