Composition for reducing blood sugar as well as preparation method and application thereof
A composition and drug technology, applied in the directions of drug combinations, medical preparations containing active ingredients, pharmaceutical formulations, etc., can solve the problems of side effects, high price, inconvenience to patients, etc. effect of effect
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Embodiment 1
[0057] Embodiment 1: Preparation of the composition for lowering blood sugar
[0058] A composition for lowering blood sugar, which is mainly prepared from the following raw materials in parts by weight: 400 parts of Morus alba, 25 parts of turmeric extract, 8 parts of chromium-rich yeast, 500 parts of Anemarrhena, 500 parts of Cornus officinalis, and 500 parts of Pueraria lobata 250 parts of mulberry leaves, 250 parts of cinnamon; excipients: 50 parts of mannitol, 50 parts of pregelatinized starch, 30 parts of dextrin, 24 parts of crospovidone, 3 parts of magnesium stearate, 20 parts of film coating agent parts; solvents: water, ethanol.
[0059] A preparation method of a composition for lowering blood sugar, comprising the following steps:
[0060] (1) Mix the raw materials Morus alba, Anemarrhena, Cornus officinalis, Pueraria root, mulberry leaves, and cinnamon with 12 times the quality of water, decoct twice, and then filter (the mesh number of the filter used for filteri...
Embodiment 2
[0063] Embodiment 2: Preparation of the composition for lowering blood sugar
[0064] A composition for lowering blood sugar, which is mainly prepared from the following raw materials in parts by weight: 500 parts of Cortex Mori, 30 parts of turmeric extract, 10 parts of chromium-rich yeast, 600 parts of Anemarrhena, 450 parts of Cornus officinalis, and 500 parts of Pueraria 200 parts of mulberry leaves, 250 parts of cinnamon; excipients: 45 parts of mannitol, 50 parts of pregelatinized starch, 25 parts of dextrin, 25 parts of crospovidone, 4 parts of magnesium stearate, 25 parts of film coating agent parts; solvents: water, ethanol.
[0065] A preparation method of a composition for lowering blood sugar, comprising the following steps:
[0066] (1) Mix the raw materials Morus alba, Anemarrhena, Cornus officinalis, kudzu root, mulberry leaves, and cinnamon with 14 times the quality of water, decoct 3 times, and then filter (the mesh number of the filter used for filtering is ...
Embodiment 3
[0069] Embodiment 3: Preparation of the composition for lowering blood sugar
[0070] A composition for lowering blood sugar, which is mainly prepared from the following raw materials in parts by weight: 300 parts of Cortex Mori, 10 parts of turmeric extract, 5 parts of yeast, 300 parts of Anemarrhena, 600 parts of Cornus officinalis, 500 parts of Pueraria lobata, 200 parts of mulberry leaves, 250 parts of cinnamon; excipients: 55 parts of mannitol, 50 parts of pregelatinized starch, 25 parts of dextrin, 25 parts of crospovidone, 4 parts of magnesium stearate, 25 parts of film coating agent; Solvents: water, ethanol.
[0071] A preparation method of a composition for lowering blood sugar, comprising the following steps:
[0072] (1) Mix the raw materials Morus alba, Anemarrhena, Cornus officinalis, Pueraria root, mulberry leaves, and cinnamon with 12 times the quality of water, decoct twice, and then filter (the mesh number of the filter used for filtering is 200 mesh), and t...
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