Sandwiched dried bean curd and production device thereof

Abstract

The invention discloses a sandwiched dry bean curd and a production device thereof. The sandwiched dry bean curd is prepared from the following raw materials in parts by weight: 120-140 parts of soybeans, 15-20 parts of meat, 20-30 parts of edible fungi, 3.5-5 parts of crushed nuts, 10-15 parts of sesame, 1-3 parts of five-spice powder, 2-3 parts of radix platycodi, 3-5 parts of onion, 2-3 parts of ginger, 5-10 parts of edible salt, and 10-15 parts of chili powder. The edible fungi and the crushed nuts are added into dried bean curd, the edible fungi has the effects of antibacterial, antiviral, lowering blood pressure, lowering blood fat, anti-thrombosis, invigorating stomach, assisting digestion and the like, the crushed nuts contain protein, oil, minerals, high vitamins and have excellent effects on human growth and development, strengthening physique, and preventing diseases, the crushed nuts are helpful for human health and suitable for people to eat, and the sandwiched dry bean curd is refreshing, firm in meat, very delicious in bites, very delicious after chewing, and lingering in aftertaste after eating, and has a miraculous appetizing effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a sandwich dried tea and a production device thereof. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, amino acid and various trace elements necessary for human body. Foods made from soybeans are the best food for people with high blood pressure, diabetes and obesity to keep fit. At present, soybeans can be processed into a variety of convenient soybean products. The protein content of soybean products is generally higher than that of chicken and lean meat. It is a nutritious food and is quite popular in the market. Among them, dried tea is a product obtained by further processing the made tofu with soybean as raw material. It has high nutritional value, delicious taste and is ready-to-eat, so it has won the favor of consumers. [0003] The existing dry tea production process generally includes: soybean cleaning-mechanical crushing...

AI Technical Summary

Problems solved by technology

[0003] The existing dry tea production process generally includes: soybean cleaning-mechanical crushing-cooking-pulping-filtering-dotting-wrapping-cloth-pressing-cutting-molding-seasoning-vacuum packaging-sterilization and other processes. The specific production process of the tea is different, so the taste of the dried tea is also different, but generally speaking, the raw material used in the existing dry tea production process is only soybeans, and only different seasonings are used to change the taste, which makes the taste of the dried tea better. Poor, also makes the nutritional value of the existing dry tea low, can not meet the needs of most consumers; and the existing crushing device can not completely crush the soybeans when crushing the soybeans, resulting in the impact of the follow-up process, resulting in the production of dry tea with poor taste

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