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A scorching-proof air fryer

An air fryer and scorching technology, which is used in roasters/barbecue grids, kitchen utensils, household utensils, etc., can solve the problems of uneven heat, easy scorching of food, etc. Increase the effect of the Coanda effect

Active Publication Date: 2021-06-08
宁波曼华电器有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the above problems, the present invention proposes an anti-scorch air fryer, which solves the problem that the existing anti-scorch air fryer has uneven heat on the top and bottom of the air fryer due to food blocking and heat absorption. A bug that caused the food on the top to burn easily, while the food on the bottom of the air fryer was still undercooked

Method used

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  • A scorching-proof air fryer
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  • A scorching-proof air fryer

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Experimental program
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Effect test

Embodiment 1

[0030] Such as figure 1 , figure 2 , image 3 and Figure 4 Shown, the technical scheme that the present invention takes is as follows:

[0031] An anti-scorch air fryer, comprising: a pot body 1; a food placement rack 2 is arranged in the pot body; a driving motor 3 is installed on the upper part of the pot body, and a fan 4 is installed on the output shaft of the driving motor, so that A heating wire 5 is installed below the fan, and the upper part of the pot body is provided with a blowing port 6 for hot air to flow through. One side of the blowing port is provided with a deflector 7. The side wind pipeline 8 in the upper area, the end of the side wind pipeline is communicated with a horizontal air blowing pipe 9, the air outlet of the horizontal air blowing pipe is facing the middle part of the food placement rack, and an annular space is provided in the horizontal air blowing pipe. Cavity 10, the outer side of the annular cavity is externally connected to the bottom ...

Embodiment 2

[0038] Such as Figure 5 As shown, an anti-scorch air fryer includes: a pot body; a food placement rack is arranged in the pot body; a driving motor is installed on the upper part of the pot body, and a fan is installed on the output shaft of the driving motor. An electric heating wire is installed under the fan, and the upper part of the pot body is provided with a blowing port for hot air to flow through. One side of the blowing port is provided with a deflector, and one side of the pot body is provided with a side connected to the upper area of ​​the deflector. A wind pipeline, the end of the side wind pipeline is connected with a horizontal blowing pipe, the blowing port of the horizontal blowing pipe is facing the middle of the food rack, and an annular cavity is arranged in the horizontal blowing pipe, and the annular cavity The outer side of the cavity is externally connected to the bottom of the pot body through the return line;

[0039] The inner side wall of the ann...

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Abstract

The invention discloses an anti-scorch air fryer, which comprises a pot body; a driving motor is installed on the upper part of the pot body, a fan is installed on the output shaft of the driving motor, an electric heating wire is installed under the fan, and a heating wire is installed on the upper part of the pot body to facilitate the flow of hot air. There is a blower on one side of the blower, a deflector is provided on one side of the blower, and a side air pipeline connected to the upper area of ​​the guide is provided on one side of the pot body. For the middle part of the food rack, an annular cavity is arranged in the horizontal air blowing pipe, and the outer side of the annular cavity is externally connected to the bottom of the pot body through the return line; It is composed of a tapered inner wall adjacent to the side of the inner cavity of the pot. The invention solves the problem that the existing anti-scorch air fryer has uneven heat on the top and bottom of the air fryer due to the blocking and heat absorption of food, and the food on the top is easy to burn, while the bottom of the air fryer is easy to burn. The defect of the situation where the food is still undercooked.

Description

technical field [0001] The invention relates to the field of air fryers, in particular to an anti-scorch air fryer. Background technique [0002] The existing patent document with publication number CN203195500U discloses a rectangular flat drawer smokeless air fryer, including an air fryer, the air fryer is rectangular, and the rectangular air fryer cavity door is composed of a swing door and a handle , the side-hung door is connected to the rectangular air fryer cavity door through the door connector, and the upper part of the side-hung door is provided with a jacking switch. , The other side is matched with the door wall of the rectangular air fryer cavity. There is a jacking switch on the upper end of the handle. The oil pan and the oil receiving pan are located under the air fryer basket, and the handle of the air fryer basket is connected with the air fryer basket. The heated fan airflow blows the air fryer basket from top to bottom. Due to food blocking and heat abs...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0641A47J37/0664
Inventor 周德志
Owner 宁波曼华电器有限公司
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