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Red rice diet food and preparation method thereof

A diet food, red rice technology, applied in food science and other directions, can solve the problems of decreased immunity, physical strength, lack of elasticity, etc., to achieve the effect of weight loss, cholesterol reduction, and low cost

Inactive Publication Date: 2021-02-09
湖南侗都米业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, there are still some problems with meal replacement powders at present. For example, products that have been extruded and puffed are easy to get angry, and the taste is generally poor. slack, lack of elasticity

Method used

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Embodiment Construction

[0022] In order to enable those skilled in the art to better understand the technical solutions of the present application, the technical solutions of the present application will be clearly and completely described below in conjunction with the embodiments. Obviously, the described embodiments are only part of the embodiments of the present application. rather than all examples.

[0023] It must be noted that, as used in this specification and the appended claims, the singular forms "a", "an" and "the / said" may include both a referent and a referent unless the context clearly dictates otherwise. Include multiple referents (ie, more than two, including two).

[0024] Unless otherwise indicated, the numerical ranges in the present invention are approximate, and therefore may include values ​​outside the stated range. Such numerical ranges may be expressed herein as from "about" one particular value, and / or to "about" another particular value.

[0025] When such a range is sta...

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Abstract

The invention discloses red rice diet food and a preparation method thereof. The diet food mainly includes 120-130 parts of red rice, 20-45 parts of nuts, 30-40 parts of Chinese herbal medicines, 20-30 parts of beans, 10-12 parts of skimmed milk powder and 8-10 parts of lactalbumin powder. The diet food and finished products prepared by the preparation method have the advantages of being safe andeffective, and can be eaten for a long time; during weight control, nutrition required by bodies can be fully guaranteed; and the effects of controlling appetites and reducing weight can be achieved.

Description

technical field [0001] The invention relates to the technical field of diet food, and more specifically relates to a red rice diet food and a preparation method thereof. Background technique [0002] Obesity is a state caused by excessive accumulation of body fat, especially triglycerides (triacylglycerols). Usually due to excessive food intake or changes in body metabolism, excessive fat accumulation in the body results in excessive weight gain and pathophysiological changes in the human body. Weight loss is a behavior aimed at reducing excess body fat and body weight. Moderate weight loss can reduce the risk of obesity and improve the health of patients with obesity complications. [0003] Food is the best product for human health care, and "medicine and food have the same origin" is one of the most valuable contributions to human beings in traditional Chinese medicine. A method of using the characteristics of food to regulate the body's functions to make it healthy or c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L25/00A23L11/00A23L33/10A23L31/00A23L19/10A23L33/19
CPCA23L7/198A23L25/30A23L11/05A23L11/07A23L33/10A23L31/00A23L19/10A23L33/19A23V2002/00
Inventor 姚茂洪
Owner 湖南侗都米业股份有限公司
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