Preserved ginger production device

A production device and ginger technology, applied in confectionery, confectionary industry, food science, etc., can solve problems such as low efficiency and affecting the output of ginger candied fruit

Active Publication Date: 2021-03-30
九江鸿立食品有限公司
View PDF23 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, manual operation is not only inefficient, but also needs someone t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preserved ginger production device
  • Preserved ginger production device
  • Preserved ginger production device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0032] Embodiments of the present invention will be further described below in conjunction with the accompanying drawings.

[0033] A production device for candied ginger, comprising a body 1 and a rotating mechanism 3, the body 1 is cylindrical, the rotating mechanism 3 is arranged in the body 1, and the rotation axis of the rotating mechanism 3 is vertical and stretches out from the top of the body 1; An inner cavity 11 is provided, and the rotating mechanism 3 is located in the inner cavity 11; the upper end of the inner cavity 11 is provided with four inner cavity partitions 115; , upper structure area two 112, upper structure area three 113, upper structure area four 114; upper structure area one 111 is provided with a liquid inlet one 1111, and the liquid inlet one 1111 passes through the upper wall of the inner chamber 11 vertically and Linked with the external lemonade tank; the upper structure area 2 112 is provided with a liquid inlet 2 1121, and the liquid inlet 2 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a preserved ginger production device comprising a machine body and a rotating mechanism; the machine body is cylindrical, the rotating mechanism is arranged in the machine body,an inner cavity is formed in the machine body, and the rotating mechanism is located in the inner cavity; four inner cavity partition plates are arranged at the upper end of the inner cavity; the upper end of the inner cavity is equally divided into an upper structural area I, an upper structural area II, an upper structural area III and an upper structural area IV through the inner cavity partition plates; four rotating partition plates and a rotating disc are arranged at the lower end of the rotating mechanism; and the rotating partition plates are fixedly arranged at the lower end of a rotating shaft correspondingly, and the lower ends of the rotating partition plates are fixedly connected to the rotating disc; the rotating partition plates, the rotating disc and the side wall of the inner cavity are arranged. The inner cavity is divided into four working areas through the rotating mechanism, the inner cavity, the inner cavity partition plates and the rotating partition plates, lemonade pickling, sweet water pickling, drying and discharging are conducted respectively, streamlined production is achieved, and the production efficiency is improved.

Description

technical field [0001] The invention belongs to the technical field of ginger candied fruit production, and in particular relates to a ginger candied fruit production device. Background technique [0002] Candied ginger is a simple homemade dessert. Generally, the production is mainly manual. Sliced ​​ginger is soaked in lemon water to marinate, then put into sugar water to marinate, and finally taken out and dried to make ginger candied fruit. . However, manual operation is not only inefficient, but also needs someone to monitor the time all the time, which affects the output of ginger preserves. Contents of the invention [0003] The invention provides a production device for candied ginger. The inner cavity is divided into four working areas by a rotating mechanism, an inner cavity, an inner cavity partition, and a rotating partition, and the lemonade pickling, sugar water pickling, drying, Discharging, realizing streamlined production and improving production efficie...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G3/02A23G3/48
CPCA23G3/02A23G3/48
Inventor 翟特
Owner 九江鸿立食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap