Preserved ginger production device
A production device and ginger technology, applied in confectionery, confectionary industry, food science, etc., can solve problems such as low efficiency and affecting the output of ginger candied fruit
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[0032] Embodiments of the present invention will be further described below in conjunction with the accompanying drawings.
[0033] A production device for candied ginger, comprising a body 1 and a rotating mechanism 3, the body 1 is cylindrical, the rotating mechanism 3 is arranged in the body 1, and the rotation axis of the rotating mechanism 3 is vertical and stretches out from the top of the body 1; An inner cavity 11 is provided, and the rotating mechanism 3 is located in the inner cavity 11; the upper end of the inner cavity 11 is provided with four inner cavity partitions 115; , upper structure area two 112, upper structure area three 113, upper structure area four 114; upper structure area one 111 is provided with a liquid inlet one 1111, and the liquid inlet one 1111 passes through the upper wall of the inner chamber 11 vertically and Linked with the external lemonade tank; the upper structure area 2 112 is provided with a liquid inlet 2 1121, and the liquid inlet 2 1...
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