Food analyzer based on total reflection refraction method
A technology of total reflection and refraction, which is applied in the direction of color/spectral characteristic measurement, phase influence characteristic measurement, etc. It can solve the problems of inability to measure the refractive index of objects and limit the application range of food analyzers, etc.
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[0022] as attached figure 1 As shown, a food analyzer based on the total reflection refraction method includes a single-wavelength LED light source 1. In this embodiment, the single-wavelength LED light source 1 emits monochromatic light with a wavelength of 589nm. A pinhole plate 2 is installed on the optical path of the monochromatic light emitted by the single-wavelength LED light source 1. In this embodiment, the aperture of the pinhole plate 2 is 0.5 microns. The monochromatic light is diffracted at the small hole of the pinhole plate 2 to form divergent light at a certain angle and enters the high refractive index prism 3, where total reflection occurs at the coupling surface between the high refractive index prism 3 and the measured liquid 4 The total reflection is formed and reflected back to the high refractive index prism 3, and the reflected light is irradiated on the sensitive surface of the linear array CCD acquisition system 8 to form a black and white image; the...
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