Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Oil, salt and sugar investigation system and evaluation method

A technology of oil, salt, sugar, and condition, applied in the field of dietary survey and evaluation, can solve the problems of inaccurate data, long sampling time, and untimely feedback.

Pending Publication Date: 2021-07-06
NAT INST FOR NUTRITION & HEALTH CHINESE CENT FOR DISEASE CONTROL & PREVENTION
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] In view of the above problems, the present invention provides a method and system for real-time evaluation of the intake of oil, salt and sugar, which can automatically identify various condiments, and can fully eliminate the long sampling time and data loss caused by the limitations and defects of the prior art. Inaccurate, untimely feedback and many other problems

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Oil, salt and sugar investigation system and evaluation method
  • Oil, salt and sugar investigation system and evaluation method
  • Oil, salt and sugar investigation system and evaluation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0060] The present invention is described more fully hereinafter, in which exemplary embodiments of the invention are illustrated.

[0061] Such as figure 1 As shown, the system for evaluating the consumption status of oil, salt and sugar in real time according to an embodiment of the present invention includes: an NFC tag, an electronic scale based on NFC and Bluetooth, a mobile device and a cloud server, wherein the NFC tag is attached to the seasoning package , the electronic scale based on NFC and Bluetooth is used to obtain condiment information through the NFC tag, and the condiment information includes condiment name, code (that is, the code of the condiment in the nutritional ingredient library) and weight, and The condiment information is transmitted to the mobile device via bluetooth, specifically, the electronic scale based on NFC and bluetooth reads the NFC tag to identify the condiment name and code, and weighs the identified condiment To obtain the weight of con...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an oil, salt and sugar investigation system and evaluation method, and the system comprises an NFC tag, an electronic scale based on NFC and Bluetooth, a mobile device, and a cloud server. According to the invention, automatic identification of various seasonings can be realized, the seasonings can be weighed in real time and the weight of the seasonings can be obtained, and the intake of oil, salt and sugar can be evaluated in real time, so that the timeliness of survey result feedback is improved. Through the functions of automatic identification, transmission, evaluation, feedback and the like, a scientific tool is provided for public health and medical institutions such as individuals, community health service centers, disease control centers and the like to prevent and control chronic non-infectious diseases such as hypertension, diabetes and the like.

Description

technical field [0001] The invention relates to the field of dietary investigation and evaluation, in particular to a method and system for real-time evaluation of oil, salt and sugar intake. Background technique [0002] In recent years, with the development of my country's economy, the improvement of living standards and the change of lifestyle, the high-fat, high-salt and high-sugar diet has led to a sharp increase in the incidence of chronic diseases such as hypertension, diabetes, hyperlipidemia, and cardiovascular and cerebrovascular diseases. At this stage, reducing oil, salt, and sugar has been listed by the state as an important measure to control chronic non-communicable diseases. However, there are some deficiencies in the consumption assessment and individual management of oil, salt and soup: [0003] (1) The traditional method of surveying edible oils and condiments requires manual entry of names and weights, which has problems such as heavy workload, manual en...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): G16H20/60G01G19/414
CPCG16H20/60G01G19/414
Inventor 宫伟彦刘爱玲丁钢强王剑龙力左海洋
Owner NAT INST FOR NUTRITION & HEALTH CHINESE CENT FOR DISEASE CONTROL & PREVENTION
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com