Processing technology of salted fennel traditional Chinese medicine decoction pieces

A technology for decoction pieces of traditional Chinese medicine and salted cumin is applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., and can solve the problems of unqualified indicators of total ash and volatile oil, uncontrollable key processes and product intrinsic quality, etc. To achieve the effect of shortening the moistening time, reducing easy heat generation and accurate actual temperature

Inactive Publication Date: 2021-07-20
BOZHOU HUQIAO PHARMA
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Problems solved by technology

In the actual increase of production in enterprises, most of the processing workers judge the processing end point only by senses and experience, resulting in uncontrollable key processes and product internal quality, and the phenomenon of unqualified total ash and volatile oil indicators often occurs

Method used

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Embodiment Construction

[0019] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention. The experimental methods in the following examples, unless otherwise specified, are conventional methods, and the materials, reagents, etc. used in the following examples, unless otherwise specified, can be obtained from commercial sources.

[0020] A processing technology of salted fennel Chinese medicine decoction pieces, comprising the steps of:

[0021] (1) Clean selection: take the original medicinal materials and remove impurities. Impurities include fo...

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Abstract

The invention discloses a processing technology of salted fennel traditional Chinese medicine decoction pieces, which comprises the following steps: (1) cleaning and selecting: taking raw medicinal materials, and removing impurities; (2) stir-frying: dissolving salt in drinking water, conducting filtering for later use, spraying the prepared salt water into mist by using a high-pressure water gun, stirring the fennel while spraying, uniformly conducting stirring, conducting moistening for 15-20 minutes, uniformly conducting spraying once by using the high-pressure water gun, conducting moistening for 10-15 minutes, conducting stir-frying for 25-30 minutes by using an electromagnetic herbal medicine roaster according to the feeding amount of 40-50kg per pot and the set temperature of 210-220 DEG C of a pot body, taking the material out of the pot, and conducting spreading for airing. According to the improved process, the water consumption for dissolving the table salt is reduced, the table salt can be completely dissolved according to the proportion of 10% of the weight of the raw materials, and it can be guaranteed that the salt water is absorbed by the materials to the maximum extent in a short time.

Description

technical field [0001] The invention relates to the field of processing traditional Chinese medicine decoction pieces, in particular to a processing technology of salt fennel Chinese medicine decoction pieces. Background technique [0002] The 2015 edition of "Chinese Pharmacopoeia" stipulates that the processing technology of salted fennel is to take clean cumin and fry it until slightly yellow according to the salt water broiling method (general rule 0213). This method only proposes that the salt water should be mixed thoroughly, without specifying the parameter range for the amount of salt water and the method of moistening, and in the frying process, only the degree of frying is specified as "frying to slightly yellow", and the frying temperature and time are also not specified. Clear requirements. A large number of studies have shown that the content of cumin after salt roasting is significantly different from that of raw products. However, in the "Chinese Pharmacopoei...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/235
CPCA61K36/235A61K2236/13A61K2236/10
Inventor 张影郭长达高学侠何娥英史丹丹
Owner BOZHOU HUQIAO PHARMA
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