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Method for producing flour noodles
InactiveCN1537449AExtended shelf lifeLow sliver breakage rateFood preparationInstant noodleToughness
A process for preparing the flour noodles especially for precooked or instant noodles includes such steps as providing a raw material and a container, stirring to obtain dough, drawing to obtain noodles, cutting short, steaming at 50-200 deg.C for 5-15 hr, and drying. The product features long quality-guranteed period, high toughness, and not containing oil.
Owner:周清义
Traditional Chinese medicine capsule for treating pneumonia and preparation method of traditional Chinese medicine capsule
InactiveCN104888011AGood for clearing heat and detoxifyingIt is good for purging the lungs and lowering the qiCapsule deliveryRespiratory disorderHouttuyniaChrysomya
The invention provides a traditional Chinese medicine capsule for treating pneumonia and a preparation method of the traditional Chinese medicine capsule and relates to the technical field of pneumonia treatment. The effective ingredients of raw materials prepared to form tablets comprise, in parts by mass, 22-35 parts of Chinese pholidota herb, 8-19 parts of heartleaf houttuynia herb, 11-23 parts of indigowoad leaves, 11-26 parts of Japanese ardisia herb, 7-19 parts of loquat leaves, 16-27 parts of Eucheuma muricatum, 7-27 parts of unibract fritillary bulb, 10-21 parts of honeysuckle, 5-23 parts of Chinese angelica, 11-25 parts of dandelion, 12-27 parts of pepperweed seeds, 15-26 parts of fistular onion stalk, 9-24 parts of tangerine peel, 11-25 parts of ephedra herb, 8-23 parts of perilla fruit, 9-25 parts of lalang grass rhizome, 13-28 parts of weeping forsythiae capsule, 8-22 parts of platycodon roots, 12-26 parts of chrysanthemum, 13-26 parts of gentian roots and 11-20 parts of liquorice. The traditional Chinese medicine capsule can facilitate treatment of pneumonia and the total effective treatment rate is up to 98% or higher.
Owner:QINGDAO HAIZHIXING BIOLOGICAL SCI & TECH
Chinese herbal medicine preparation for treating white head-mouth disease of xiphophorus helleri and preparation method thereof
InactiveCN105106894AHigh cure rateAvoid damageAntibacterial agentsAnthropod material medical ingredientsDiseasePagoda tree
The invention relates to a Chinese herbal medicine preparation for treating a white head-mouth disease of xiphophorus helleri. The invention further relates to a preparation method of the Chinese herbal medicine preparation for treating the white head-mouth disease of the xiphophorus helleri. The Chinese herbal medicine preparation for treating the white head-mouth disease of the xiphophorus helleri is prepared from, by mass, 25-33 parts of aqueous extract of garden burnet roots, 22-28 parts of common cephalanoplos herb juice, 7-14 parts of pu-erh ripe tea, 20-26 parts of bitter herbs, 19-26 parts of cluster mallow, 15-23 parts of morning glories, 19-25 parts of spica prunellae, 21-28 parts of Chinese honeylocust fruit, 17-25 parts of rhizoma atractylodis, 17-23 parts of Chinese milk vetch, 13-22 parts of heartleaf houttuynia herbs, 16-24 parts of honeysuckle flowers, 16-24 parts of common cnidium fruit, 14-22 parts of Chinese gall, 15-24 parts of pagoda tree fruit and the like. The Chinese herbal medicine preparation for treating the white head-mouth disease of the xiphophorus helleri can effectively treat the white head-mouth disease of the xiphophorus helleri.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Swordtail bacillary enteritis preventing feed additive and preparation method thereof
InactiveCN105106725AEnhanced inhibitory effectHas bactericidal and antibacterial effectAntibacterial agentsAnthropod material medical ingredientsMonkshoodsFood additive
The invention relates to a swordtail bacillary enteritis preventing feed additive and a preparation method thereof. The swordtail bacillary enteritis preventing feed additive comprises, by mass, 28-35 parts of water extract of root of single roxburgh rose , 17-22 parts of juice of lawn pennywort herb, 15-21 parts of saxifraga, 15-20 parts of rhizome of featherleaf , 14-20 parts of root of nakedstamen monkshood, 13-20 parts of Chinese pulsatilla root, 13-20 parts of creeping woodsorrel herb, 9-17 parts of herb or fruit of little groundcherry, 9-16 parts of shrubalthea bark, 7-13 parts of fish oil, 13-19 parts of dry powder of aquatic earthworm, 13-19 parts of dry powder of clam worm, 5-10 parts of honey and the like. The Chinese medicinal herb feed additive is capable of effectively reducing incidence of swordtail bacillary enteritis and improving immunity and survival rate of swordtails.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Chinese herbal medicine feed additive for preventing ichthyophthiriasis of dragonfish and preparation method of Chinese herbal medicine feed additive
InactiveCN105104757AImprove feed tasteGood preventive effectAnthropod material medical ingredientsAnimal feeding stuffCoptis chinensisIchthyophthiriasis
The invention relates to a Chinese herbal medicine feed additive for preventing ichthyophthiriasis of dragonfish and further relates to a preparation method of the Chinese herbal medicine feed additive for preventing ichthyophthiriasis of dragonfish. The Chinese herbal medicine feed additive for preventing ichthyophthiriasis of dragonfish is prepared from, by mass, 15-22 parts of Chinese honeylocust fruit juice, 15-22 parts of calamendiol, 15-22 parts of folium artemisiae argyi, 10-18 parts of torilis japonica, 7-12 parts of pu-erh ripe tea, 10-16 parts of morning glory, 10-16 parts of herba houttuyniae, 8-18 parts of folium isatidis, 12-16 parts of gallnut, 12-18 parts of Chinese thorowax roots, 13-16 parts of garlic, 11-16 parts of coptis chinensis, 7-15 parts of milk vetch, 7-15 parts of fresh ginger, 8-13 parts of cortex phellodendri, 8-13 parts of moutan bark, 9-14 parts of resurrection lily rhizome, 6-13 parts of fructus cnidii and the like. The Chinese herbal medicine feed additive can decrease the morbidity of ichthyophthiriasis of dragonfish.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Preparation for preventing lateolabrax japonicus enteritis and preparation method thereof
InactiveCN105214046AGood healing effectHigh cure rateAntibacterial agentsAnthropod material medical ingredientsRodgersia pinnataTherapeutic effect
The invention relates to a preparation for preventing lateolabrax japonicus enteritis and also relates to a preparation method of the preparation for preventing the lateolabrax japonicus enteritis. The preparation for preventing the lateolabrax japonicus enteritis is prepared from the following components in parts by mass: 27 to 35 parts of pomegranate barks, 22 to 26 parts of fresh hydrocotyle sibthorpioides juice, 21 to 26 parts of hibiscus barks, 21 to 25 parts of Rodgersia pinnata Franch., 20 to 25 parts of creeping oxalis, 19 to 23 parts of dandelions, 18 to 24 parts of aconitum gymnandrum maxim, 17 to 23 parts of houttuynia cordata, 17 to 22 parts of cocklebur fruits, 15 to 23 parts of hawthorn fruits, 14 to 20 parts of peruvian groundcherry herb, 14 to 20 parts of common cnidium fruits, 14 to 20 parts of lotus seeds, 13 to 19 parts of roots of Szechwan raspberry, 12 to 18 parts of Myositis sylvatica, 12 to 18 parts of Chinese galls, 10 to 18 parts of lophatherum gracile, 11 to 17 parts of resurrection lily rhizomes, 10 to 16 parts of blackberry lily and the like. The preparation for preventing the lateolabrax japonicus enteritis, provided by the invention, has a good treatment effect on the lateolabrax japonicus enteritis.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Baking and frying machine uniform in heating
InactiveCN107836735ADoes not affect the stir frying operationStir fry evenlyFood treatmentCouplingEngineering
The invention discloses a uniformly heated frying machine, which relates to the technical field of electromechanical equipment. There is a heating furnace at the bottom of its outer body, and a separation area between the two heating furnaces. A motor is installed in the separation area, and the motor is connected to the rotating shaft through a coupling. The mounting holes provided on the bottom of the pot and the side wings fix the rotating shaft on the bottom of the frying pan. The frying pan is semicircular. The motor 2 is installed in the clamping seat, the output shaft of the motor 2 is connected to the coupling 2, the coupling 2 passes through the bayonet, the low end of the coupling 2 is connected to the connecting rod, and the low end of the connecting rod is vertically connected to the The frying shovel is fixedly connected to the top of one side of the frying pan with an overturning handle. The beneficial effects of the invention are: it can evenly stir-fry even when there is a large amount of ingredients, it is not easy to fry, the ingredients will not spray out from the wok, and the ingredients will be completely discharged after frying, which will not affect the subsequent stir-frying.
Owner:泰兴市长江密封材料有限公司
Feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus and preparation method of feed additive
InactiveCN105285523AGood synergistic effectAntifungalClimate change adaptationAccessory food factorsRodgersia pinnataFood additive
The invention relates to a feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus and further relates to a preparation method of the feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus. The feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus is composed of the following ingredients in parts by mass: 30-36 parts of couch grass root, 23-29 parts of folium artemisiae argyi, 23-29 parts of garlic juice, 21-29 parts of white gourd seeds, 21-29 parts of lophatherum gracile, 20-27 parts of fructus cnidii, 20-27 parts of divaricate saposhnikovia root, 19-27 parts of sanguisorba officinalis, 19-25 parts of lawn pennywort herb juice, 18-26 parts of rodgersia pinnata, 18-26 parts of Japanese pearlwort herb, 17-27 parts of common cephalanoplos herb, 16-25 parts of heartleaf houttuymia herb and the like. The feed additive for preventing haemorrhagic septicaemia of ictalurus punctatus can effectively avoid haemorrhagic septicaemia.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Traditional Chinese medicinal herbal preparation for treating ichthyophthiriasis of osteoglossum bicirrhosum
InactiveCN105169318AImprove immunityAnti-inflammatoryAnthropod material medical ingredientsAntiparasitic agentsHerbal preparationsIchthyophthiriasis
The invention relates to a traditional Chinese medicinal herbal preparation for treating ichthyophthiriasis of osteoglossum bicirrhosum, and relates to a preparation method of the traditional Chinese medicinal herbal preparation. The preparation is prepared from the following components in parts by mass: 22-34 parts of gleditsia sinensis juice, 15-22 parts of calamus, 15-22 parts of folium artemisiae argyi, 10-18 parts of torilis japonica, 7-12 parts of Pu-erh ripe tea, 10-16 parts of morning glory, 10-16 parts of herba houttuyniae, 8-18 parts of folium isatidis, 12-16 parts of Chinese gall, 12-18 parts of radix bupleuri, 13-16 parts of garlic, 11-16 parts of coptis chinensis, 7-15 parts of astragalus smicus, 7-15 parts of raw ginger, 8-13 parts of cortex phellodendri, 8-13 parts of moutan bark, 9-14 parts of rhizoma kaempferiae, 6-13 parts of fructus cnidii, 6-10 parts of bamboo salt, 5-11 parts of white vinegar and 5-11 parts of peppermint oil. The traditional Chinese medicinal herbal preparation has a high cure rate on the ichthyophthiriasis of osteoglossum bicirrhosum.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Chinese herb feed additive for preventing bacterial gill-rot disease of fancy carps and preparation method thereof
InactiveCN105194231ABoost taste budsImprove immunityAntibacterial agentsAnthropod material medical ingredientsDiseaseTorilis japonica
The invention relates to a Chinese herb feed additive for preventing a bacterial gill-rot disease of fancy carps and a preparation method thereof. The Chinese herb feed additive for preventing the bacterial gill-rot disease of the fancy carps is prepared from, by mass, 23-34 parts of onion juice, 20-28 parts of dandelion, 18-25 parts of wahlenbergia marginata, 18-25 parts of calamus, 17-25 parts of Chinese pulsatilla roots, 16-22 parts of folium artemisiae argyi, 16-22 parts of cortex mori, 12-19 parts of torilis japonica, 6-13 parts of Pu-erh ripe tea, 15-24 parts of serrate rabdosia herbs, 9-14 parts of semen oroxyli, 6-13 parts of herba violae, 8-13 parts of calyx seu fructus physalis, 6-11 parts of mint oil, 18-29 parts of dried earthworm powder, 6-12 parts of fish oil and the like. The feed additive has the good preventing effect on the bacterial gill-rot disease of the fancy carps.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
A Chinese medicinal parch device for processing Chinese medicinal material
ActiveCN109157413AReduce labor intensityStir fry evenlyPharmaceutical product form changeDomestic articlesTraditional medicineFan blade
The invention belongs to the field of traditional Chinese medicine processing, in particular to a parching device for traditional Chinese medicine processing. The technical problem to be solved by theinvention is to provide a parching device for processing traditional Chinese medicine, which can reduce labor intensity of workers, increase parching efficiency, parch the traditional Chinese medicine evenly, and is not easy to parch the traditional Chinese medicine. A Chinese medicinal parch device for processing Chinese medicinal material comprises a universal wheel, a support seat, a first bearing seat, a first rotating shaft, a sponge pad, a support block, a fan blade, a first gear, a second rotating shaft, a second bearing seat, a mounting plate, an electric motor, a second gear, a thirdrotating shaft, a third bearing seat, a stirring bar, a mesh drum, a guide wheel, a first pull ring, a cover plate, a drum, a heating plate, a mounting frame, a clamping block, a hinge, a handle anda rubber pad. The invention achieves the effects of lightening labor intensity of workers, increasing baking and frying efficiency, uniformly frying traditional Chinese medicine, and not easily fryingand scorching.
Owner:广东颂春南药产业园科技有限公司
Feed additive for preventing gill-rot disease of lateolabrax japonicus and preparation method thereof
InactiveCN105394440AHas food-attracting effectImprove immunityAntibacterial agentsClimate change adaptationDiseaseRodgersia pinnata
The invention relates to a feed additive for preventing gill-rot disease of lateolabrax japonicus and also relates to a preparation method thereof. The feed additive consists of the following ingredients in parts by mass: 24-34 parts of watermelon juice, 20-26 parts of gleditsia sinensis juice, 20-26 parts of bitter gourd juice, 19-25 parts of dandelion, 19-25 parts of blackend swallowwort root, 19-25 parts of pulsatilla chiensis, 17-24 parts of acrous calamus, 16-24 parts of morning glory, 17-23 parts of astragalus smicus, 15-24 parts of Eucommia ulmoides, 16-23 parts of radix pseudostellariae, 13-23 parts of Rodgersia pinnata, 8-16 parts of Chenopodium ambrosioides, 18-25 parts of dry nereid powder, 15-23 parts of euphausia superba powder, 9-15 parts of dry yeast powder, 11-18 parts of honey, 12-18 parts of fish oil and the like. The feed additive can effectively prevent the gill-rot disease of the lateolabrax japonicus.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Feed additive for preventing lateolabrax japonicus enteritis and preparation method thereof
InactiveCN105211517AImprove immunityImprove the immunityAntibacterial agentsAnthropod material medical ingredientsLophatherumCnidium
The invention relates to a feed additive for preventing lateolabrax japonicus enteritis and also relates to a preparation method of the feed additive for preventing the lateolabrax japonicus enteritis. The feed additive for preventing the lateolabrax japonicus enteritis is prepared from the following components in parts by mass: 27 to 35 parts of pomegranate barks, 22 to 26 parts of fresh hydrocotyle sibthorpioides juice, 21 to 26 parts of hibiscus barks, 21 to 25 parts of rhizome of paleaceous knotweed, 20 to 25 parts of creeping oxalis, 19 to 23 parts of dandelions, 18 to 24 parts of aconitum gymnandrum maxim, 15 to 23 parts of hawthorn fruits, 14 to 20 parts of peruvian groundcherry herb, 14 to 20 parts of common cnidium fruits, 14 to 20 parts of lotus seeds, 13 to 19 parts of roots of Szechwan raspberry, 12 to 18 parts of myositis, 12 to 18 parts of Chinese galls, 10 to 18 parts of lophatherum gracile, 11 to 17 parts of resurrection lily rhizomes, 10 to 16 parts of blackberry lily and the like. The feed additive for preventing the lateolabrax japonicus enteritis, provided by the invention, can be used for effectively preventing the lateolabrax japonicus enteritis from occurring.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Melon-seed frying machine
InactiveCN107692277AEvenly heatedEasy to maintainFood treatmentMagnetic separationChemical engineering
The invention relates to a melon-seed frying machine. The melon-seed frying machine comprises a heating device, a partition plate and a separation device; the heating device comprises a heating shelland a stirring device arranged in the heating shell, a melon-seed inlet and an iron ball inlet are formed above the heating shell, and a shell outlet is formed below the heating shell; the partition plate is arranged at the portion, close to the shell outlet, inside the heating shell; the separation device is arranged below the shell outlet; the separation device comprises a horizontal separationshaft, a metal separation roller which sleeves the outer part of the separation shaft and a triangular separation block arranged below the metal separation roller; the separation shaft is composed ofa magnetic separation semi-cylinder arranged below the shell outlet and a non-magnetic separation semi-cylinder away from the shell outlet; a melon-seed accommodation box is arranged at the portion, located below one side of the magnetic separation semi-cylinder, of the triangular separation block, and an iron ball accommodation box is arranged at the portion, located below one side of the non-magnetic separation semi-cylinder, of the triangular separation block; the metal separation roller rotates anticlockwise.
Owner:肖仕清
Feed additive preventing scale protrusion disease of pterophyllum and preparation method thereof
InactiveCN105325768AImprove immunityImprove the immunityClimate change adaptationAnimal feeding stuffDiseaseStolonifera
The invention relates to a feed additive preventing the scale protrusion disease of pterophyllum and a preparation method thereof. The feed additive preventing the scale protrusion disease of pterophyllum is prepared from, by mass, 28-35 parts of cactus juice, 19-25 parts of oenanthe stolonifera, 19-23 parts of aqueous extracts of garden burnet, 10-18 parts of cooked puerh tea, 18-23 parts of morning-glory, 17-23 parts of Japonese pearlwort herbs, 16-22 parts of mazus japonicus, 15-21 parts of common cephalanoplos herbs, 14-20 parts of cocklebur fruits, 14-18 parts of selfheal, 12-19 parts of black nightshade, 12-18 parts of polygonum multiflorum, 12-18 parts of roots of bidentate achyranthes, 9-16 parts of rubus pluribracteatus roots, 9-16 parts of aletris lanuginosa bureau et Franch, 7-15 parts of nettlesand the like. The feed additive preventing the scale protrusion disease of pterophyllum can effectively prevent the scale protrusion disease of pterophyllum and improve the immunity of pterophyllum.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Bottom plate used for image-text firework lattice emitter and forming mould for bottom plate
The invention discloses a bottom plate used for an image-text firework lattice emitter. The bottom plate comprises a lattice emitter and a bottom plate body arranged on the bottom of the lattice emitter, wherein the lattice emitter is formed by tightly arranging a plurality of emitting barrels in the form of a lattice, and a firework filling body connected to the bottom plate body is arranged in each emitting barrel; an ignition slot is formed in one side of the bottom plate body, and a plurality of mounting slots for mounting the emitting barrels are formed in the other side of the bottom plate body; a spark pin connected with the firework filling body is arranged in each mounting slot; an ignition hole is formed in each spark pin, and the ignition hole is connected with the ignition slot; and ignition charge is filled in the ignition slot and the ignition holes. The bottom plate body is produced and manufactured by a special moulding board, so that the mechanical integrated production needs are met, production efficiency is high, production cost is low, and a manufacturing process is simple and convenient; and moreover, design requirements such as product specification standardization are facilitated.
Owner:SUZHOU TIANWEIMU FIREWORKS TECH CO LTD
Stir-frying device of tea leaves
Owner:陈玉霞
Air sterilization firework and manufacturing method thereof
The invention discloses an air sterilization firework and a manufacturing method thereof. The air sterilization firework comprises raw materials and the manufacturing method; the raw materials include a paper tube, potassium nitrate, sulfur, barium nitrate, an aluminum magnesium alloy, powerful glue powder, potassium perchlorate, an oxidizing agent, a moisture proof agent and Chinese herbal medicines; the weight part of potassium nitrate is 50 g; the weight parts of sulfur, barium nitrate, aluminum magnesium alloy, powerful glue powder, potassium perchlorate, aluminum particles, charcoals, paint pieces, copper oxide and phenolic resins are respectively 3 g; the weight part of oxidizing agent is 3 g; the weight part of moisture proof agent is 7 g; and the weight part of Chinese herbal medicines is 10 g. The air sterilization firework and the manufacturing method thereof are lower in manufacturing cost, simple in operation and suitable for mass production, can remove bacteria and virus in air besides of enjoyment, are not easy to bomb a drum, and are better in setting-off effect.
Owner:张容恺
Novel tea frying pan
The invention discloses a novel tea frying pan, comprising a pan body and a support frame, wherein the pan body is arranged in the support frame, the exterior of the pan body is wrapped with a heating layer, the heating layer is a heating wire heating layer, the heating layer is a microwave heating layer, and the heating layer is an electromagnetic heating layer. According to the invention, by wrapping the heating layer to the exterior of the pan body, the pan body is heated uniformly, thus tea in the frying process is not easily fried to burn, the quality of tea is raised, and the production efficiency of the enterprises is increased.
Owner:SUZHOU XISHAN HONGYUN MATERIAL ARTICLES FACTORY
Chinese herbal medicine preparation for treating bacterial gill-rot disease of cryprinus carpiod and preparation method of Chinese herbal medicine preparation
InactiveCN105168802ANo floating head phenomenonGood healing effectAntibacterial agentsAnthropod material medical ingredientsDiseaseAcorus calamus
The invention relates to a Chinese herbal medicine preparation for treating a bacterial gill-rot disease of cryprinus carpiod, and further relates to a preparation method of the Chinese herbal medicine preparation for treating the bacterial gill-rot disease of the cryprinus carpiod. The Chinese herbal medicine preparation for treating the bacterial gill-rot disease of the cryprinus carpiod provided by the invention is prepared from the following components in parts by weight: 23-34 parts of onion juice, 20-28 parts of dandelion, 18-25 parts of wahlenbergia marginata, 18-25 parts of acorus calamus, 17-25 parts of pulsatilla chinensis regel, 16-22 parts of folium artemisiae argyi, 16-22 parts of cortex mori radicis, 12-19 parts of Xiaoqiecao, 6-13 parts of cooked puerh, 15-24 parts of serrate rabdosia herb, 15-21 parts of shepherd's purse, 13-20 parts of folium isatidis, 11-18 parts of purslane, 12-18 parts of Chinese gall, 11-16 parts of Indian kalimeris herb, 8-18 parts of common cephalanoplos herb, 9-17 parts of creeping oxalis and the like. The Chinese herbal medicine preparation provided by the invention is high in recovery rate on the bacterial gill-rot disease of the cryprinus carpiod.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Image-text fireworks dot matrix emitter and forming mold used for manufacturing dot matrix emitter
The invention discloses an image-text fireworks dot matrix emitter and a forming mold used for manufacturing the dot matrix emitter, including a dot matrix emitter and a forming mold. The dot matrix emitter consists of a plurality of emitting cylinders which are closely arranged in a dot matrix shape; each emitting cylinder is internally provided with a lead wire isolating plate; each lead wire isolating plate is used for dividing the corresponding emitting cylinder into an ignition bin and an emission bin; each emission bin is internally filled with flame propelling powder and flame displaypowder; each ignition bin is internally filled with a lead wire; each lead wire is connected with the flame propelling powder inside the corresponding emission bin through the corresponding lead wireisolating plate; the forming mold is provided with a plurality of cavities for forming the outlines of the emitting cylinders; and each cavity is internally provided with an emitting forming column and an igniting forming column which are used for forming the emission bin and the ignition bin. The dot matrix emitter disclosed by the invention is formed by a plurality of emitting cylinders which are spliced according to the preset shapes of the emitting cylinders, and each emitting cylinder is formed by a mold, so the production efficiency can be improved, and the manufacturing cost of each emitting cylinder can be greatly lowered.
Owner:SUZHOU TIANWEIMU FIREWORKS TECH CO LTD
Method for producing flour noodles
InactiveCN1234294CExtended shelf lifeLow sliver breakage rateFood preparationInstant noodleToughness
A process for preparing the flour noodles especially for precooked or instant noodles includes such steps as providing a raw material and a container, stirring to obtain dough, drawing to obtain noodles, cutting short, steaming at 50-200 deg.C for 5-15 hr, and drying. The product features long quality-guranteed period, high toughness, and not containing oil.
Owner:周清义
Preparation for treating gill-rot disease of lateolabrax japonicus and preparation method of preparation
InactiveCN105194627AGood healing effectHigh cure rateAntibacterial agentsPlant ingredientsBitter gourdHouttuynia
The invention relates to a preparation for treating a gill-rot disease of lateolabrax japonicus and further relates to a preparation method of the preparation for treating the gill-rot disease of lateolabrax japonicus. The preparation for treating the gill-rot disease of lateolabrax japonicus comprises components in parts by mass as follows: 24-34 parts of watermelon juice, 20-26 parts of Chinese honey locust juice, 20-26 parts of bitter gourd juice, 19-25 parts of dandelion, 19-25 parts of blackend swallowwort roots, 19-25 parts of Chinese pulsatilla roots, 17-24 parts of drug sweetflag rhizomes, 16-24 parts of morning glory, 17-23 parts of astragalus sinicus, 15-24 parts of eucommia barks, 16-23 parts of heterophylly falsestarwort roots, 13-23 parts of agrimony, 13-23 parts of moutan barks, 13-22 parts of philippine violet herb, 14-22 parts of shrubalthea barks, 12-21 parts of fresh ginger, 12-19 parts of blackberrykiky rhizomes, 12-18 parts of heartleaf houttuynia herb, 11-18 parts of lotus nuts and the like. The Chinese herbal medicine preparation has a high cure rate for the gill-rot disease of lateolabrax japonicus.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Preparation for treating bacterial enteritis of xiphophorus helleri and preparing method of preparation
InactiveCN105232903AGood healing effectHigh cure rateAntibacterial agentsAnthropod material medical ingredientsLawnMazus japonicus
The invention relates to a preparation for treating bacterial enteritis of xiphophorus helleri and a preparing method of the preparation. The preparation comprises, by weight, 28-35 parts of roxburgh rose root aqueous extract, 17-22 parts of lawn pennywort herb juice, 15-21 parts of saxifraga stolonifera, 15-20 parts of Rodgersia pinnata Franch., 15-20 parts of common cephalanoplos herb juice, 16-21 parts of nutmeg, 14-20 parts of Aconitum gymnandrum Maxim., 13-20 parts of Chinese pulsatilla root, 13-20 parts of creeping oxalis, 11-18 parts of pagoda tree pod, 9-18 parts of Chinese honey locust, 8-18 parts of hawthorn, 9-17 parts of physalis peruviana, 9-16 parts of shrubalthea bark, 8-14 parts of mazus japonicus, 8-13 parts of bamboo salt, 6-11 parts of white vinegar, and the like. The preparation is high in cure rate on the bacterial enteritis of the xiphophorus helleri, and the xiphophorus helleri can recover from the bacterial enteritis fast.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Multicolor paint and preparation method thereof
PendingCN110452593AImprove liquidityWater resistant white goodAntifouling/underwater paintsPaints with biocidesCelluloseEmulsion
The invention relates to multicolor paint and a preparation method thereof. The multicolor paint is formed by mixing multicolor base paint, a multicolor continuous phase and glue. The multicolor basepaint comprises the following components in parts by weight: 202 parts of water, 1.2 part of a 5040 dispersing agent, 1 part of a 148 deforaming agent, 3.2 parts of Clariant cellulose (30000), 0.8 part of a GR-595 multifunctional auxiliary agent, 50 parts of 4000 kaolin, 2 parts of titanium dioxide, 100 parts of a 2788 emulsion, 10 parts of a 3799 emulsion, 0.6 part of a 148 deforaming agent, 5.4parts of a coalescing agent, 2 parts of ethylene glycol, 0.8 part of a PT-86 bactericide, 1 part of a 131T10SA bactericide, 1 part of a 131T10SB bactericide, 1.4 parts of a 399 wetting agent, 0.05 part of a 3220 flatting agent and 18.8 parts of a GTS adhesive. The invention can effectively solve the following problems: existing water-in-water multicolor paint is poor in water resistance due to useof a large amount of thickener for improving viscosity and is easily whitened in wet rainy seasons or regions, so that appearance is seriously affected and more materials are consumed; and meanwhile,color points are thick, the number of the color points is small, the spraying area is reduced, the spraying effect is not natural enough, and cost is high.
Owner:HUANGSHAN RUISHENG NEW MATERIAL TECH CO LTD
Feed additive for preventing stigmatosis of Siamese fighting fish and preparation method thereof
InactiveCN105249003AGood synergistic effectGreat tasteClimate change adaptationAnimal feeding stuffCentipedeYeast
The invention relates to a feed additive for preventing stigmatosis of Siamese fighting fish, and further relates to a preparation method of the feed additive for preventing the stigmatosis of the Siamese fighting fish. The feed additive for preventing the stigmatosis of the Siamese fighting fish is prepared from the following components in parts by weight: 27-35 parts of tea water, 20-26 parts of blackend swallowwort root, 19-25 parts of parslane herb, 19-25 parts of mexican tea herb, 19-25 parts of chinese honeylocust fruit, 17-23 parts of common bluebeard herb,15-23 parts of heartleaf houttuynia herb, 14-22 parts of stone-like omphalia, 14-20 parts of betel nut, 12-20 parts of centipede, 13-19 parts of seed of chinese milkvetch, 12-19 parts of india madder root, 9-17 parts of scorpion, 12-20 parts of fish oil, 9-15 parts of honey, 11-19 parts of dried earthworm powder, 8-15 parts of shell powder, 7-15 parts of dried yeast powder and the like. The feed additive for preventing the stigmatosis of the Siamese fighting fish can effectively prevent the stigmatosis of the Siamese fighting fish from occurring.
Owner:QINGDAO HAIZHIYUAN INTELLIGENT TECH
Spread-making method and stir-frying method of sweet potato bean jelly
InactiveCN106235300ANot easy to fryFlocculationFood ingredient as gelling agentBiotechnologyDietary Requirements
The invention discloses and provides a spread-making method and stir-frying method of sweet potato bean jelly. The bean jelly is exquisite and simple in method, chewy, soft and stable in taste, easy to digest, rich in nutrient and suitable for people of any taste. By means of the technical scheme, the method includes the three steps of making high-grade clear soup for spread-making the sweet potato bean jelly, spread-making the sweet potato bean jelly and stir-frying the sweet potato bean jelly. Nutritional values of sweet potatoes, meat, sea food and edible fungi are innovatively and organically fused, the nutritional values of various food materials are kept to the maximum extent, the additive, namely alums harmful to human bodies, is omitted in the making process, and the safety and health of food are ensured; the sweet potato bean jelly meets the healthy dietary requirements of people and conforms to the modern healthy life concept of people.
Owner:HENNAN LAOLUOYANG CATERING SERVICES
Processing technology of salted fennel traditional Chinese medicine decoction pieces
InactiveCN113134022AGuaranteed absorptionReduce water consumptionPlant ingredientsMedicinal herbsSalt water
The invention discloses a processing technology of salted fennel traditional Chinese medicine decoction pieces, which comprises the following steps: (1) cleaning and selecting: taking raw medicinal materials, and removing impurities; (2) stir-frying: dissolving salt in drinking water, conducting filtering for later use, spraying the prepared salt water into mist by using a high-pressure water gun, stirring the fennel while spraying, uniformly conducting stirring, conducting moistening for 15-20 minutes, uniformly conducting spraying once by using the high-pressure water gun, conducting moistening for 10-15 minutes, conducting stir-frying for 25-30 minutes by using an electromagnetic herbal medicine roaster according to the feeding amount of 40-50kg per pot and the set temperature of 210-220 DEG C of a pot body, taking the material out of the pot, and conducting spreading for airing. According to the improved process, the water consumption for dissolving the table salt is reduced, the table salt can be completely dissolved according to the proportion of 10% of the weight of the raw materials, and it can be guaranteed that the salt water is absorbed by the materials to the maximum extent in a short time.
Owner:BOZHOU HUQIAO PHARMA
Cigarette pack box gluing and folding device
ActiveCN112549640BMeet the needs of gluing and foldingImprove adhesionBox making operationsPaper-makingEngineeringHot-melt adhesive
The invention discloses a gluing and folding device for a cigarette pack box. The cold glue spraying device first sprays a row of cold glue dots on the left to-be-folded surface and the right-to-be-folded surface of the cigarette pack box to be processed, and then sprays the glue through hot melt glue. The device sprays a row of hot glue dots on the left side of the main body and the right side of the main body of the cigarette pack to be processed, and then uses the movable folding device to complete the final folding and pasting of the to-be-processed cigarette pack to form a finished cigarette pack. The cigarette pack box gluing and folding device of the invention can meet the gluing and folding requirements of cigarette pack boxes of different specifications, and improve the bonding effect of the cigarette pack boxes.
Owner:CHINA TOBACCO MACHINERY TECH CENT
Method for deeply frying trout fillets
The invention is aimed at providing a method for deeply frying trout fillets, and is aimed at providing a travel and leisure food which is convenient to carry, convenient to eat, delicious in taste, rich in nutrient and long in shelf life. The method is put forward for the problems that fresh trout is difficult to store and transport, rapidly rots and deteriorates at normal temperature and is prone to fishbone separating, difficult to sell in far places and not convenient to eat. The product is free of any food additives and preservatives, deeply-fried fillets keep the inherent aroma and quality of trout, and nutrients of trout are prevented against damage and are kept to the maximum extent. During slicing, the thickness of each fillet is properly 8-12 mm; the fillets can not be easily fried thoroughly within a short period of time and can not be tasty easily if the fillets are too thick, and the fillets are prone to being burnt during deep frying if the fillets are too thin. During deep frying, the oil temperature is controlled to be 240-250 DEG C, the deep frying time is properly 1-1.2 min, and in this way, the fried fillets are crispy outside and tender inside, golden yellow in color and luster, crispy and soft in taste and strong in aroma. The preparation technological method is simple and reasonable, high in operability, suitable for industrialized production and huge in development potential.
Owner:永靖县发祥渔业有限责任公司
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