Novel tea frying pan

A tea frying pot, a new type of technology, applied in the direction of tea treatment before extraction, can solve the problems of affecting the quality of tea leaves, different raw and ripe tea leaves, and fried tea leaves, etc., to achieve the effects of increasing production efficiency, heating evenly, and improving quality

Inactive Publication Date: 2012-12-26
SUZHOU XISHAN HONGYUN MATERIAL ARTICLES FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the commonly used electric heating method is to install 2-4 electric heating rods in the lower space of the pot body. The pot body of this heating method is not evenly heated, which makes

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  • Novel tea frying pan

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Embodiment Construction

[0013] The present invention is described below in conjunction with accompanying drawing.

[0014] as attached figure 1 The shown novel tea frying pot of the present invention includes a pot body 1 and a support frame 2; the pot body 1 is arranged in the support frame 2; the outside of the pot body 1 is wrapped with a heating layer 3; The heating layer 3 is an electric wire heating layer; the heating layer 3 is a microwave heating layer; and the heating layer 3 is an electromagnetic heating layer.

[0015] Due to the application of the above-mentioned technical solution, the present invention has the following advantages compared with the prior art:

[0016] In the novel tea frying pot of the present invention, since the outside of the pot body is wrapped with a heating layer, the pot body is evenly heated, making it difficult for the tea leaves to become burnt during the frying process, improving the quality of the tea leaves and increasing the production efficiency of the e...

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Abstract

The invention discloses a novel tea frying pan, comprising a pan body and a support frame, wherein the pan body is arranged in the support frame, the exterior of the pan body is wrapped with a heating layer, the heating layer is a heating wire heating layer, the heating layer is a microwave heating layer, and the heating layer is an electromagnetic heating layer. According to the invention, by wrapping the heating layer to the exterior of the pan body, the pan body is heated uniformly, thus tea in the frying process is not easily fried to burn, the quality of tea is raised, and the production efficiency of the enterprises is increased.

Description

technical field [0001] The invention relates to a novel tea frying pot, in particular to a novel tea frying pot whose body is evenly heated, and belongs to the technical field of tea processing equipment. Background technique [0002] There are two types of tea frying: manual frying and mechanical frying. The tea frying pot is indispensable, and the body of the tea frying pot is generally an iron pot. Green tea leaves are turned in a pot, heated, dried, and then flattened into shapes. The turning and flattening of green tea leaves can be done manually or by mechanical devices. The heating method of the fried tea pot has also been improved from burning wood or charcoal to electric heating. At present, the commonly used electric heating method is to install 2-4 electric heating rods in the lower space of the pot body. The pot body of this heating method is not evenly heated, which makes the raw and cooked tea leaves different during the frying process, resulting in some tea ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 周福祥
Owner SUZHOU XISHAN HONGYUN MATERIAL ARTICLES FACTORY
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