Chinese herbal medicine preparation for treating bacterial gill-rot disease of cryprinus carpiod and preparation method of Chinese herbal medicine preparation
A technique for bacterial and gill rot disease, which is applied in the preparation of Chinese herbal medicine preparations, and in the field of Chinese herbal medicine preparations for the treatment of bacterial gill rot of koi carp. It can solve problems such as difficult maintenance of water temperature, other diseases of koi carp, water pollution, etc. The occurrence of bacterial gill rot in koi carp, the damage of koi carp is small, and the healing effect is good
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Embodiment 1
[0034] Feed ingredient and preparation method thereof are as follows in the first embodiment of the present invention:
[0035] A Chinese herbal medicine preparation for treating koi bacterial gill rot, which consists of the following components in parts by mass: 23 parts of onion juice, 20 parts of dandelion, 19 parts of orchid ginseng, 18 parts of calamus, 18 parts of pulsatilla, 16 parts of mugwort leaves , 16 parts of mulberry bark, 19 parts of small pickle grass, 13 parts of Pu'er cooked tea, 15 parts of Xihuang grass, 21 parts of shepherd's purse, 13 parts of big green leaves, 16 parts of purslane, 12 parts of gallnut, 12 parts of Malan, small 8 parts of thistle, 9 parts of sorrel, 10 parts of andrographis paniculata, 7 parts of skullcap, 9 parts of wood butterfly, 8 parts of viola, 9 parts of brocade lantern, 6 parts of peppermint oil.
[0036] The preparation method of the above-mentioned Chinese herbal medicine preparation for the treatment of koi bacterial gill rot c...
Embodiment 2
[0044] Feed ingredient and preparation method thereof are as follows in the second specific embodiment of the present invention:
[0045] A Chinese herbal medicine preparation for treating koi bacterial gill rot, which consists of the following components in parts by mass: 31 parts of onion juice, 28 parts of dandelion, 25 parts of orchid ginseng, 23 parts of calamus, 22 parts of pulsatilla, 22 parts of mugwort leaves , 20 parts of mulberry bark, 16 parts of small pickle grass, 11 parts of Pu'er cooked tea, 21 parts of Xihuang grass, 20 parts of shepherd's purse, 20 parts of Daqingye, 18 parts of purslane, 18 parts of gallnut, 16 parts of Malan, small 15 parts of thistle, 17 parts of sorrel, 15 parts of andrographis paniculata, 15 parts of skullcap, 14 parts of wood butterfly, 13 parts of viola, 11 parts of brocade lantern, 11 parts of peppermint oil.
[0046] The preparation method of the Chinese herbal medicine preparation for the treatment of bacterial gill rot of koi carp ...
Embodiment 3
[0048] Feed ingredient and preparation method thereof are as follows in the third specific embodiment of the present invention:
[0049] A Chinese herbal medicine preparation for treating koi bacterial gill rot, which consists of the following components in parts by mass: 34 parts of onion juice, 26 parts of dandelion, 23 parts of orchid ginseng, 25 parts of calamus, 25 parts of pulsatilla, 20 parts of mugwort leaves , 22 parts of mulberry bark, 14 parts of small pickle grass, 9 parts of Pu'er cooked tea, 18 parts of Xihuang grass, 18 parts of shepherd's purse, 17 parts of big green leaves, 14 parts of purslane, 16 parts of gallnut, 14 parts of Malan, small 18 parts of thistle, 14 parts of sorrel, 13 parts of andrographis paniculata, 12 parts of skullcap, 12 parts of wood butterfly, 10 parts of viola, 13 parts of brocade lantern, 9 parts of peppermint oil.
[0050] The preparation method of the Chinese herbal medicine preparation for the treatment of bacterial gill rot of koi ...
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