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Baking and frying machine uniform in heating

A technology of uniform heating and roasting machine, applied in the field of roasting and roasting machine, can solve the problems of easy roasting, incomplete discharge, low work efficiency, etc.

Inactive Publication Date: 2018-03-27
泰兴市长江密封材料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, manual stir-frying has problems such as high labor intensity, low work efficiency, easy frying or uneven frying, and the overturning operation after frying a large amount of ingredients is very troublesome.
[0003] At present, some roasting and frying machines have replaced labor, and the workload has been greatly reduced. However, there are still some common problems. When the quantity is large, it is easy to stir fry unevenly and easily burnt. Spray from the opening of the drum, and the discharge of the ingredients after frying is not complete, which will affect the subsequent stir-frying operation of the ingredients

Method used

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  • Baking and frying machine uniform in heating
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Embodiment Construction

[0015] Below in conjunction with accompanying drawing, the present invention will be further described.

[0016] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, and are not intended to limit the present invention.

[0017] Such as figure 1 and figure 2 As shown, this specific embodiment adopts the following technical scheme: it includes an outer body 1, a heating furnace 2, a separation area 3, a motor one 4, a coupling one 5, a frying pan 6, a clamping seat 7, a motor two 8, a coupling Shaft device 2 9, connecting rod 10, frying shovel 11, overturning handle 12, rotating shaft 13, flank 14, mounting screw 15; Two furnaces 2 are symmetrically arranged, and a separation area 3 ...

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Abstract

The invention discloses a uniformly heated frying machine, which relates to the technical field of electromechanical equipment. There is a heating furnace at the bottom of its outer body, and a separation area between the two heating furnaces. A motor is installed in the separation area, and the motor is connected to the rotating shaft through a coupling. The mounting holes provided on the bottom of the pot and the side wings fix the rotating shaft on the bottom of the frying pan. The frying pan is semicircular. The motor 2 is installed in the clamping seat, the output shaft of the motor 2 is connected to the coupling 2, the coupling 2 passes through the bayonet, the low end of the coupling 2 is connected to the connecting rod, and the low end of the connecting rod is vertically connected to the The frying shovel is fixedly connected to the top of one side of the frying pan with an overturning handle. The beneficial effects of the invention are: it can evenly stir-fry even when there is a large amount of ingredients, it is not easy to fry, the ingredients will not spray out from the wok, and the ingredients will be completely discharged after frying, which will not affect the subsequent stir-frying.

Description

technical field [0001] The invention relates to the technical field of electromechanical equipment, in particular to a uniformly heated frying machine. Background technique [0002] During the processing and production of many foods, it is often necessary to fry the ingredients, and the frying process is generally completed by manual stir-frying. However, manual stir-frying has problems such as high labor intensity, low work efficiency, easy frying or uneven frying, and the overturning operation after frying a large amount of ingredients is very troublesome. [0003] At present, some roasting and frying machines have replaced labor, and the workload has been greatly reduced. However, there are still some common problems. When the quantity is large, it is easy to stir fry unevenly and easily burnt. Spray from the opening of the drum, and the discharge of the ingredients after frying is not complete, which will affect the subsequent stir-frying operation of the ingredients. ...

Claims

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Application Information

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IPC IPC(8): A23N12/08
CPCA23N12/083
Inventor 吴国平
Owner 泰兴市长江密封材料有限公司
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