Intelligent automatic cooker solid seasoning feeding system

Abstract

The invention discloses an intelligent automatic cooker solid seasoning feeding system. A support frame is provided with a plurality of seasoning boxes in an arrangement mode, the bottom portions of the seasoning boxes are provided with discharging holes, and seasonings in the seasoning boxes can fall from the discharging holes, and are filled and received by a material receiving box located underthe seasoning boxes; the material receiving box is arranged on the support frame in a sliding mode, and when located on different positions, the material receiving box can fill and receive the seasonings falling from the different seasoning boxes; a driving device is installed on the support frame, and used for driving the material receiving box to receive materials and pour the materials in a translation mode, and driving the material receiving box to move to different horizontal positions, when located under the corresponding seasoning box, the material receiving box simultaneously fills and receives a plurality of the different seasonings, after filling and receiving a certain quantity, the seasonings in the internal part are poured for one time, automatic seasoning addition can be obtained, and the operation of normal stir-fry is not affected.

Description

Technical field [0001] The invention relates to the technical field of kitchen machinery, and further relates to a solid seasoning feeding system for an intelligent cooking machine. Background technique [0002] Seasonings are ingredients with different tastes. They mainly play the role of auxiliary seasoning, so that the dishes form different tastes such as sour, sweet, bitter, spicy, salty, etc. The seasoning is very important during the cooking process, especially for the color, fragrance and taste. For complete Chinese food; a cooked dish often needs to be seasoned many times. According to the maturity of the dish, different seasonings are added multiple times. For example, salt is often added before the pan. The amount of seasoning and the timing of addition determine a dish. The final taste of the dishes is an important part of the cooking process. [0003] Most of the seasonings are solid. The traditional seasoning adding process is to pour a small amount of seasoning from ...

AI Technical Summary

Problems solved by technology

[0003] Most of the seasonings are solid. The traditional seasoning addition process is to pour a small amount of seasonings from each seasoning bottle one by one. The operation process is cumbersome.

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