Stir-frying device of tea leaves

A technology for stir-frying and tea leaves, which is applied in the field of tea stir-frying devices, and can solve problems such as uneven stir-frying, easy frying, and poor control of the heat

Inactive Publication Date: 2017-12-15
陈玉霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the shortcomings in the prior art that manual stir-frying is required, the stir-frying is uneven and it is easy to burn because of poor control

Method used

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  • Stir-frying device of tea leaves
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  • Stir-frying device of tea leaves

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0034] Example 1

[0035] A tea stir-frying device, such as Figure 1-8 As shown, it includes a mounting plate 1, a stir-frying mechanism 2 and a driving mechanism 3. The top of the mounting plate 1 is connected with a stir-frying mechanism 2, the top of the mounting plate 1 is connected with a driving mechanism 3, and the stir-frying mechanism 2 is connected with the driving mechanism 3.

Example Embodiment

[0036] Example 2

[0037] A tea stir-frying device, such as Figure 1-8 As shown, it includes a mounting plate 1, a stir-frying mechanism 2 and a driving mechanism 3. The top of the mounting plate 1 is connected with a stir-frying mechanism 2, the top of the mounting plate 1 is connected with a driving mechanism 3, and the stir-frying mechanism 2 is connected with the driving mechanism 3.

[0038] The stir-frying mechanism 2 includes a first bracket 201, a first sliding block 202, a first connecting rod 203, a heat conduction plate 204, a first gear 205, a heat conduction roller 206, a ring-shaped slide 207 and a second bracket 208, and a mounting plate 1 The left and right sides of the top are connected with first brackets 201, the tops of the first brackets 201 on the left and right sides are connected with first sliding blocks 202, and the first sliding blocks 202 on the left and right sides are slidably connected with ring-shaped slide rails 207. , The ring-shaped sliding rail...

Example Embodiment

[0039] Example 3

[0040] A tea stir-frying device, such as Figure 1-8 As shown, it includes a mounting plate 1, a stir-frying mechanism 2 and a driving mechanism 3. The top of the mounting plate 1 is connected with a stir-frying mechanism 2, the top of the mounting plate 1 is connected with a driving mechanism 3, and the stir-frying mechanism 2 is connected with the driving mechanism 3.

[0041] The stir-frying mechanism 2 includes a first bracket 201, a first sliding block 202, a first connecting rod 203, a heat conduction plate 204, a first gear 205, a heat conduction roller 206, a ring-shaped sliding rail 207 and a second bracket 208, and a mounting plate 1 The left and right sides of the top are connected with first brackets 201, the tops of the first brackets 201 on the left and right sides are connected with first sliding blocks 202, and the first sliding blocks 202 on the left and right sides are slidably connected with ring-shaped slide rails 207. , The ring-shaped slidi...

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Abstract

The invention relates to a stir-frying device, in particular to a stir-frying device of tea leaves, and aims to solve the technical problem of providing the stir-frying device of tea leaves, which can realize automatic stir-frying and uniform stir-frying, and the tea leaves are not fried to be burnt easily. In order to solve the technical problem, the invention provides the stir-frying device of tea leaves, and the stir-frying device comprises a mounting plate, and the like, wherein a stir-frying mechanism is connected to the top of the mounting plate; a driving mechanism is connected to the top of the mounting plate; and the stir-frying mechanism is connected with the driving mechanism. According to the stir-frying device provided by the invention, a stir-frying rotating rod is arranged, so that when the tea leaves are dried in a heat-conducting roller, the stir-frying rotating rod can also stir-fry the tea leaves to allow the tea leaves to be uniformly dried faster; a baffle plate is arranged, so that the device can automatically pour out the stir-fried tea leaves; a collection box is arranged, so that a user can conveniently collect the stir-fried tea leaves and replace the collection box; and the effects of automatic stir frying and uniform stir frying are achieved, and the effect that the tea leaves are not liable to be burnt burning is also achieved.

Description

technical field [0001] The invention relates to a stir-fry device, in particular to a tea stir-fry device. Background technique [0002] Tea, Chinese vocabulary, is a famous drink unique to China, sold all over the world. [0003] There is a long record of drinking tea in Chinese history. Because tea has many health benefits, tea is also an essential drink in our modern life. However, freshly picked tea leaves cannot be directly used for brewing and drinking. Among the several processes of tea production, the step of stir-frying is extremely critical. A large part of the tea stir-frying process determines the quality of tea leaves. Stir-frying is generally done manually. This method of stir-frying not only easily makes the tea leaves stir-fry unevenly, but also easily burns the tea leaves because of poor control of the heat, and the stir-frying is not very uniform. [0004] Therefore urgently need to develop a kind of can automatic stir-fry, stir-fry evenly and the tea lea...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 陈玉霞谢磊李广林陈飞
Owner 陈玉霞
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