Preparation for treating gill-rot disease of lateolabrax japonicus and preparation method of preparation

A gill rot disease and preparation technology, applied in the field of aquaculture, can solve problems that affect the healthy and sustainable development of the aquaculture industry, affect people's health, and easily cause pollution in the environment, so as to prevent the occurrence of gill rot disease of perch, feeding Completely normal, good healing effect

Inactive Publication Date: 2015-12-30
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, the common method for treating bacterial gill rot of sea bass is to use conventional chemical drugs or antibiotics such as furazolidone and erythromycin to steriliz

Method used

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  • Preparation for treating gill-rot disease of lateolabrax japonicus and preparation method of preparation
  • Preparation for treating gill-rot disease of lateolabrax japonicus and preparation method of preparation
  • Preparation for treating gill-rot disease of lateolabrax japonicus and preparation method of preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Feed ingredient and preparation method thereof are as follows in the first embodiment of the present invention:

[0035] A preparation for treating gill rot disease of perch, which consists of the following components in parts by mass: 34 parts of watermelon juice, 26 parts of acacia juice, 26 parts of bitter gourd juice, 25 parts of dandelion, 25 parts of Baiwei, 25 parts of Pulsatilla, 24 parts of calamus, 24 parts of morning glory, 23 parts of milk vetch, 24 parts of Eucommia, 23 parts of heterophylla, 23 parts of snake pimple, 23 parts of peony bark, 22 parts of viola chinensis, 22 parts of hibiscus bark, 21 parts of ginger, 19 parts of Shegan, 18 parts of Houttuynia cordata, 18 parts of lotus heart, 16 parts of madder, 15 parts of purslane, 16 parts of Nepeta oleracea, 14 parts of bamboo salt, and 12 parts of rice vinegar.

[0036] The preparation method of the above-mentioned preparation for the treatment of gill rot disease of perch comprises the following steps:...

Embodiment 2

[0046] Feed ingredient and preparation method thereof are as follows in the second specific embodiment of the present invention:

[0047] A preparation for treating gill rot disease of perch, which is composed of the following components in parts by mass: 32 parts of watermelon juice, 24 parts of acacia juice, 24 parts of bitter gourd juice, 23 parts of dandelion, 23 parts of Baiwei, 22 parts of Pulsatilla, 22 parts of calamus, 21 parts of morning glory, 21 parts of milk vetch, 21 parts of Eucommia, 20 parts of heterophylla, 20 parts of snake pimple, 20 parts of peony bark, 18 parts of Viola chinensis, 19 parts of hibiscus bark, 18 parts of ginger, 17 parts of Shegan, 16 parts of Houttuynia cordata, 15 parts of lotus heart, 14 parts of madder, 13 parts of purslane, 13 parts of Nepeta chinensis, 12 parts of bamboo salt, and 10 parts of rice vinegar.

[0048] The preparation method of the preparation of the present embodiment for the treatment of gill rot disease of perch is the...

Embodiment 3

[0050] Feed ingredient and preparation method thereof are as follows in the third specific embodiment of the present invention:

[0051] A preparation for treating gill rot disease of perch, which consists of the following components in parts by mass: 30 parts of watermelon juice, 22 parts of acacia juice, 22 parts of bitter gourd juice, 21 parts of dandelion, 21 parts of Baiwei, 23 parts of Pulsatilla chinensis, 19 parts of calamus, 19 parts of morning glory, 19 parts of milk vetch, 18 parts of Eucommia, 18 parts of heterophylla, 19 parts of snake pimple, 19 parts of peony bark, 20 parts of Viola chinensis, 17 parts of hibiscus bark, 15 parts of ginger, 15 parts of Shegan, 14 parts of Houttuynia cordata, 14 parts of lotus heart, 11 parts of madder, 11 parts of purslane, 11 parts of Nepeta chinensis, 10 parts of bamboo salt, and 8 parts of rice vinegar.

[0052] The preparation method of the preparation of the present embodiment for the treatment of gill rot disease of perch i...

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Abstract

The invention relates to a preparation for treating a gill-rot disease of lateolabrax japonicus and further relates to a preparation method of the preparation for treating the gill-rot disease of lateolabrax japonicus. The preparation for treating the gill-rot disease of lateolabrax japonicus comprises components in parts by mass as follows: 24-34 parts of watermelon juice, 20-26 parts of Chinese honey locust juice, 20-26 parts of bitter gourd juice, 19-25 parts of dandelion, 19-25 parts of blackend swallowwort roots, 19-25 parts of Chinese pulsatilla roots, 17-24 parts of drug sweetflag rhizomes, 16-24 parts of morning glory, 17-23 parts of astragalus sinicus, 15-24 parts of eucommia barks, 16-23 parts of heterophylly falsestarwort roots, 13-23 parts of agrimony, 13-23 parts of moutan barks, 13-22 parts of philippine violet herb, 14-22 parts of shrubalthea barks, 12-21 parts of fresh ginger, 12-19 parts of blackberrykiky rhizomes, 12-18 parts of heartleaf houttuynia herb, 11-18 parts of lotus nuts and the like. The Chinese herbal medicine preparation has a high cure rate for the gill-rot disease of lateolabrax japonicus.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a preparation for treating gill rot of perch; the invention also relates to a preparation method of the preparation for treating gill rot of perch. Background technique [0002] Lateolabrax japonicus belongs to Lateolabrax japonicus. Its body is elongated and flattened laterally. The lateral line is completely parallel to the dorsal edge of the body. The body is covered with fine ctenoid scales. The cortex is rough and the scales are not easy to fall off. Perch is distributed in the western part of the Pacific Ocean. It is produced in the coastal areas of my country, and there are more in the Yellow Sea and Bohai Sea. The main producing areas are Qingdao, Shidao, Qinhuangdao and Zhoushan Islands. Perch is a good breed. It is highly predatory. It can be fed with surimi or chilled small miscellaneous fish and pieces of wild miscellaneous fish. After domestication, i...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P31/04
Inventor 王芬李洪孙明王亮宋辉
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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