Preparation method of novel herbal dietary conditioning beverage

Abstract

The invention discloses a preparation method of a novel herbal dietary conditioning beverage. The novel herbal dietary conditioning beverage comprises a solid dietary beverage, wherein the solid dietary beverage is prepared by mixing semen cuscutae, sea-buckthorn, cinnamon, fingered citron, momordica grosvenori, rhizoma polygonati, radix puerariae, Chinese yam, fructus psoraleae, ginseng, fleece-flower root and herba epimedii. The preparation method of the solid dietary beverage comprises the following steps of: S1, processing; S2, steaming; S3, baking with tiles; S4, baking; and S5, sieving. The herbal dietary conditioning beverage prepared by the preparation method has the effects of nourishing the kidney, regulating Qi and blood and clearing damp, can achieve the effects of relieving symptoms such as urgent urination, frequent urination, hematuresis, endless urination and prostatitis, and is beneficial to physical and psychological health.

Description

technical field

[0001] The invention relates to the technical field of drink processing, in particular to a preparation method of a novel herbal dietary conditioning drink. Background technique

[0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., protein-based solid beverage, ordinary solid beverage and baked solid beverage. For a long time, solid beverages have been favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients can replenish the...

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