Preparation method of novel herbal dietary conditioning beverage

A diet and beverage technology, which is applied in the field of preparation of new herbal dietary conditioning beverages, can solve the problems of unable to meet the health regulation needs of solid beverages, lack of solid beverages, etc., and achieve the effect of being beneficial to physical and mental health and alleviating urgency

Inactive Publication Date: 2021-08-06
云妖中医药科技发展(深圳)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although the existing solid beverages are diverse, there is no solid beverage that can simultaneously nourish the kidney, regulate qi and blood, and remove dampness, which cannot meet people's health regulation needs for solid beverages.

Method used

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  • Preparation method of novel herbal dietary conditioning beverage

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Embodiment Construction

[0019] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] Such as figure 1 Shown:

[0021] In this embodiment, a new type of herbal dietary conditioning drink includes a solid dietary drink, and the solid dietary drink is composed of dodder, sea buckthorn, cinnamon, bergamot, mangosteen, sealwort, kudzu root, yam, psoralen, ginseng, shouwu, epimedium Prepared by mixing Huo Huo;

[0022] The preparation method of the solid dietary drink comprises the following steps:

[0023] Step S1, processing, pre-cleanin...

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Abstract

The invention discloses a preparation method of a novel herbal dietary conditioning beverage. The novel herbal dietary conditioning beverage comprises a solid dietary beverage, wherein the solid dietary beverage is prepared by mixing semen cuscutae, sea-buckthorn, cinnamon, fingered citron, momordica grosvenori, rhizoma polygonati, radix puerariae, Chinese yam, fructus psoraleae, ginseng, fleece-flower root and herba epimedii. The preparation method of the solid dietary beverage comprises the following steps of: S1, processing; S2, steaming; S3, baking with tiles; S4, baking; and S5, sieving. The herbal dietary conditioning beverage prepared by the preparation method has the effects of nourishing the kidney, regulating Qi and blood and clearing damp, can achieve the effects of relieving symptoms such as urgent urination, frequent urination, hematuresis, endless urination and prostatitis, and is beneficial to physical and psychological health.

Description

technical field [0001] The invention relates to the technical field of drink processing, in particular to a preparation method of a novel herbal dietary conditioning drink. Background technique [0002] Solid beverages refer to solid beverages made of sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, with an appropriate amount of auxiliary materials or food additives added, with a moisture content of no more than 5 grams per 100 grams of finished product Products, in the form of powder, granule or block, such as soybean crystal powder, malted milk extract, instant coffee, chrysanthemum crystal, etc., protein-based solid beverage, ordinary solid beverage and baked solid beverage. For a long time, solid beverages have been favored by consumers because of their variety, unique flavor and easy storage; especially those solid beverages rich in vitamins, minerals, amino acids and other nutrients can replenish the...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L33/10
CPCA23L2/39A23L2/52A23V2002/00A23L33/10A23V2200/30
Inventor 董敏安徐钰娟
Owner 云妖中医药科技发展(深圳)有限公司
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