Food cooking degree identification method, device and system, electric appliance, server and medium

An identification method and server technology, applied in devices, servers and media, food maturity identification methods, electrical appliances, and system fields, can solve the problems of low generalization degree, troublesome probe insertion and cleaning, etc., and achieve high generalization degree, The effect of small computing resources and cost reduction

Pending Publication Date: 2021-11-30
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, in the existing methods for judging the cookedness of food, some cooking equipment detects the temperature of food by adding probes, but the insertion and cleaning of the probes are troublesome, and the probes are usually only used for thicker food , the degree of generalization is low

Method used

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  • Food cooking degree identification method, device and system, electric appliance, server and medium
  • Food cooking degree identification method, device and system, electric appliance, server and medium
  • Food cooking degree identification method, device and system, electric appliance, server and medium

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Embodiment Construction

[0049] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0050] In the description of the embodiments of the present invention, the terms "first" and "second" are used for description purposes only, and cannot be understood as indicating or implying relative importance or implicitly indicating the quantity of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of said features. In the description of the embodiments of the present invention, "plurality" means two or more.

[0051] see figure 1 , a method for ide...

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Abstract

The invention discloses a food cooking degree identification method, device and system, an electric appliance, a server and a medium. The food cooking degree identification method comprises the following steps: acquiring an initial state image of food; obtaining a target image according to the initial state image and a preset adversarial neural network model, the target image representing an image when the food reaches the required cooking degree; acquiring a current state image of the food; and comparing the similarity between the target image and the current state image to obtain the food cooking degree. According to the food cooking degree recognition method, the cooking degree of the food is obtained by comparing the similarity of the target image and the current state image, the requirement for cooking degree judgment of various types of food can be met, the generalization degree is high, in addition, the method occupies small computing resources, and the cooking degree judgment cost is reduced.

Description

technical field [0001] The invention relates to the technical field of household electrical appliances, in particular to a method, device, system, electrical appliance, server and medium for identifying food maturity. Background technique [0002] With the development of science and technology, smart cooking devices such as ovens are becoming more and more popular in ordinary families, which greatly facilitates daily life. [0003] However, in the existing methods for judging the cookedness of food, some cooking equipment detects the food temperature by adding probes, but the insertion and cleaning of the probes are troublesome, and the probes are usually only used for thicker food , the degree of generalization is low. Contents of the invention [0004] Embodiments of the present invention provide a method, device, system, electrical appliance, server and medium for identifying food maturity. [0005] A food maturity recognition method according to an embodiment of the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06K9/62G06N3/04G06N3/08
CPCG06N3/08G06N3/045G06F18/22G06F18/2415
Inventor 陈凯璇
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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