Full-automatic tea leaf deblocking device

Abstract

The invention discloses a full-automatic tea leaf deblocking device, which comprises a deblocking machine body, a driving air cylinder, first air cylinder assemblies, a tea leaf deblocking groove and combined deblocking pieces; the driving air cylinder is fixedly arranged on the inner bottom wall of the deblocking machine body; the upper part of an air cylinder shaft of the driving air cylinder is fixedly connected with the tea leaf deblocking groove; a plurality of through sliding grooves are formed in the upper portion of the deblocking machine body; the number of the first air cylinder assemblies is two; each first air cylinder assembly comprises a first driving air cylinder, a first longitudinal sliding block and a first transverse sliding plate; the first driving air cylinder is fixedly arranged at the front end of the upper outer wall of the deblocking machine body; an air cylinder shaft of the first driving air cylinder is connected with the first longitudinal sliding block; the first longitudinal sliding block is arranged in the sliding groove in a penetrating mode and stretches into the deblocking machine body; the first transverse sliding plate is arranged below the first longitudinal sliding block; the first transverse sliding plate is located at the front end in the deblocking machine body; and the plurality of combined deblocking pieces are arranged below the first transverse sliding plate. According to the full-automatic tea leaf deblocking device provided by the invention, full-automatic deblocking can be well carried out.

Description

technical field [0001] The invention relates to the technical field of tea processing equipment, in particular to an automatic tea deblocking device. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of the tea plant. Tea ingredients include catechin, cholestenone, caffeine, inositol, folic acid, and pantothenic acid, which are beneficial to health. Tea beverage made from tea leaves is one of the three major beverages in the world. [0003] Tea drinking originated in China. The leaves are leathery, oblong or oval, and can be drunk directly with boiling water. They are divided into six categories according to the variety, production method and product shape. Harvested according to the season can be divided into spring tea, summer tea, autumn tea, winter tea. Added tea is formed by reprocessing various crude tea or refined tea, including scented tea, pressed tea, extracted tea, medicinal health tea, tea food, tea-contain...

AI Technical Summary

Problems solved by technology

[0004] After the tea leaves are rolled and wrapped, they will stick together and form lumps under the action of rolling pressure and tea juice, etc., which need to be dispersed as soon as possible to dissipate the internal heat and avoid high temperature and humidity inside the tea leaves. When the gas is heavy, it will produce stuffy and sour phenomenon, which will affect the quality of the finished tea. Although the existing deblocking device can break up the large pieces of tea when deblocking the tea, sometimes there will be Small pieces of tea balls, if these tea balls are not processed in time, they may also cause sourness

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