Cereal low-temperature cooking and tabletting process

A technology of grain and tableting, which is applied in the field of low-temperature cooking and tableting technology of grain, which can solve the problems of decreased water retention capacity of grain, influence of grain structure, and increase of production cost, and achieve the effect of increasing the degree of gelatinization of grain and reducing the amount of steam used

Pending Publication Date: 2022-01-28
山东冠峰机械股份有限公司
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Problems solved by technology

[0002] At present, the mature grain cooking and tableting technology in the market is equipped with large boilers that use high-temperature steam higher than 110°C to steam the grain at high temperature. During the steaming process, the higher temperature has a greater impact on the quality of the grain. Destruction and shrinkage will affect the tissue structure of the grain, thereby reducing the

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  • Cereal low-temperature cooking and tabletting process

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Embodiment Construction

[0025] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in combination with specific embodiments and with reference to the accompanying drawings. It should be understood that these descriptions are exemplary only, and are not intended to limit the scope of the present invention. Also, in the following description, descriptions of well-known structures and techniques are omitted to avoid unnecessarily obscuring the concept of the present invention.

[0026] Such as figure 1 As shown, a kind of grain low-temperature cooking tablet technology that the present invention proposes comprises the following steps:

[0027] S1. The screened grains are lifted to a high place under the action of the hoist, and enter the cooking device through the pipeline connected to the cooking device for cooking and primary aging;

[0028] S2. The unsaturated low-temperature steam rich in m...

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Abstract

The invention provides a cereal low-temperature cooking and tabletting process, which comprises the following steps: S1, lifting; namely a lifting device conveys the grains to a cooking device in the next step through a pipeline for cooking; S2, performing cooking; namely a cooking device is used for cooking the grains, primary curing is carried out, a cooking medium is steam, and the steam temperature is unsaturated steam which is not higher than 100 DEG C and is rich in moisture; S3, performing curing; namely secondary curing is conducted, and the grains are conveyed to a tabletting device through a discharging opening of the curing device to be tabletted; S4, performing tabletting; namely after tabletting is completed, the grains are conveyed to a finished product air conveying device; S5, air conveying of finished products; namely a finished product air conveying device is used for cooling and conveying the pressed grains; and S6, outputting of a finished product; namely the cooled tabletted grains are packaged and stored. The method is simple in process, low in energy consumption, high in production quality and suitable for the production technology for processing feed in small and medium-sized farming and pastoral farms, families and cooperative farms.

Description

technical field [0001] The invention relates to the technical field of grain processing, in particular to a process of low-temperature cooking and tableting of grain. Background technique [0002] At present, the mature grain cooking and tableting technology in the market is equipped with large boilers that use high-temperature steam higher than 110°C to steam the grain at high temperature. During the steaming process, the higher temperature has a greater impact on the quality of the grain. Destruction and shrinkage will affect the tissue structure of the grain, thereby reducing the water retention capacity of the grain, and finally affecting the feeding and digestion effect of the grain; on the other hand, steam higher than 110°C is a waste of energy and relies too much on supporting boilers. For the grains with a moisture content below 15% after drying naturally or after drying, another soaking device is required to re-water, which greatly increases the production cost. ...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K40/25A23K40/00
CPCA23K10/30A23K40/25A23K40/00
Inventor 张子舜徐广标贺加贝邢天乐徐学见孔凡朋陈庆新
Owner 山东冠峰机械股份有限公司
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