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Cooking method, cookware, device and storage medium

A cooking method and technology for cooking pots, which are applied in the fields of cooking methods, cooking pots, devices, and storage media, can solve the problems of high internal fat content, difficult oil separation, meat oil separation, etc., and achieve a good effect of reducing lipids.

Pending Publication Date: 2022-03-08
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For pork, beef and other meat foods that people need in life, due to the high content of internal fat, people want to eat but dare not eat. The cooking method in the related technology is difficult to separate the fat from the meat and separate the meat and oil.

Method used

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  • Cooking method, cookware, device and storage medium
  • Cooking method, cookware, device and storage medium
  • Cooking method, cookware, device and storage medium

Examples

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Embodiment Construction

[0032] In order to make the purpose, technical solution and advantages of the application more clear, the technical solution of the application will be further elaborated below in conjunction with the accompanying drawings and embodiments. The described embodiments should not be considered as limiting the application. All other embodiments obtained under the premise of no creative work belong to the scope of protection of this application.

[0033] In the following description, references to "some embodiments" describe a subset of all possible embodiments, but it is understood that "some embodiments" may be the same subset or a different subset of all possible embodiments, and Can be combined with each other without conflict.

[0034] If there is a similar description of "first / second" in the application documents, add the following explanation. In the following description, the terms "first\second\third" are only used to distinguish similar objects and do not mean Regarding ...

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PUM

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Abstract

The embodiment of the invention discloses a food material cooking method and device, equipment and a storage medium, and the method comprises the steps that food materials in a cooking pot are heated by controlling a heating assembly of the cooking pot to work; determining the center temperature of the food material; and under the condition that it is detected that the center temperature reaches a specific temperature range, ultrasonic treatment is conducted on the food materials by controlling an ultrasonic assembly of the cooking pot to work, so that separation of grease in the food materials is accelerated.

Description

technical field [0001] The embodiments of the present application relate to but are not limited to the field of household appliances, and in particular, relate to a cooking method, pot, device, and storage medium. Background technique [0002] Obesity has always been a major factor affecting people's health, and the World Health Organization has defined overweight and obesity as a chronic disease. Excessive fat intake is one of the main causes of obesity. For pork, beef and other meat foods that people need in life, due to the high content of internal fat, people want to eat but dare not eat. The cooking method in the related technology is difficult to separate the fat from the meat and separate the meat and oil. . Contents of the invention [0003] In view of this, embodiments of the present application provide a cooking method, pot, device, and storage medium. [0004] The technical scheme of the embodiment of the application is realized in this way: [0005] On the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/32A47J27/00A23L13/70
CPCA47J36/32A47J27/00A23L13/76
Inventor 张豪李晶梁玉莲
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD