Device for monitoring and early warning papain

Abstract

The invention discloses a papain monitoring and early warning device which comprises an automatic biochemical analyzer, an experiment table is fixedly arranged at the top of the automatic biochemical analyzer, a first telescopic rod is fixedly arranged at the top of the experiment table, and a top plate is fixedly arranged at the top of the output end of the first telescopic rod. The papain milk vessel and the enzyme activity detector are arranged, the enzyme activity detector is used for detecting the enzyme activity of papain in papain milk in the papain milk vessel, and then the temperature in the lampshade is observed through the temperature monitor; the temperature monitor and the gas thermometer are matched for monitoring internal and external temperatures, so that the milk heating temperature in the papain milk vessel by the alcohol lamp is obtained, and the situation that the papain milk in the papain milk vessel is heated to disappear due to the fact that the temperature is too high when the enzyme activity degree is continuously detected is prevented; the continuity and the stability of the papain during continuous monitoring are improved.

Description

technical field [0001] The invention relates to the technical field of monitoring and early warning of papain, in particular to a device for monitoring and early warning of papain. Background technique [0002] Papaya enzyme is an organic compound with the molecular formula C9H14N4O3. It is a pure natural biological enzyme refined from the white milk of immature papaya fruit epidermis by modern bioengineering technology. The activity of papain enzyme is generally monitored through The continuous monitoring method is used to obtain the relationship between temperature and enzyme activity. [0003] But when prior art is actually used, the monitoring method of existing papain generally is to use continuous monitoring method, obtains the enzyme activity degree under different temperatures, thus continuously monitors the relation between enzyme activity degree and temperature, now Some monitoring methods generally do not set a temperature warning, and when the temperature is too...

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Problems solved by technology

[0003] But when prior art is actually used, the monitoring method of existing papain generally is to use continuous monitoring method, obtains the enzyme activity degree under different temperatures, thus continuously monitors the relation between enzyme activity degree and temperature, now Some monitoring methods generally do not set a temperature warning. When the temperature is too high, the milk in the container will be heated until it disappears.

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