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Smokeless oven

A technology for ovens and pans, applied in areas such as ovens/barbecue grids, separation methods, and separation of dispersed particles, which can solve the problems of occupying table space, high cost, and increasing the length and size of electric ovens

Inactive Publication Date: 2022-08-05
慈嘉琪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The two centrifugal fans are located on the opposite sides of the baking tray, which increases the length of the electric oven and requires more space on the countertop. Using multiple fans, the structure is complex and the cost is high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0040] like figure 1 As shown, the smokeless oven 100 has a cover body 110 and a base body 120 . The length direction L of the base body 120 is the length direction of the smokeless oven 100 , the width direction W of the base body 120 is the width direction of the smokeless oven 100 , and the height direction H of the base body 120 is the height direction of the smokeless oven 100 . .

[0041] like figure 2 and image 3 As shown, the smokeless oven 100 also has a roasting pan 130 and a centrifugal impeller 140 as an airflow driving unit.

[0042] The grill pan 130 is installed on the base body 120, the upper side of the grill pan 130 is a food heating area, and the height of the heating area is smaller than the length and width of the heating area. The seat body 120 is provided with an intake grill 151 and an exhaust grill 152 , and the intake grill 151 and the exhaust grill 152 are respectively located on two opposite sides of the grill pan 130 . The centrifugal impell...

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Abstract

The invention provides a smokeless oven. The smokeless oven comprises a base, an oven tray and an airflow driving unit. The baking tray is installed on the seat body, and a food heating area is arranged on the upper side of the baking tray. An air inlet grille and an air outlet grille are arranged on the base body and located on the two opposite outer sides of the baking tray respectively. The airflow driving unit is a centrifugal impeller and is located on the lower side of the base body and located below the baking tray. The rotation axis of the centrifugal impeller and the height direction of the base body form an installation angle K which is larger than or equal to 0 degree and smaller than or equal to 30 degrees. And the seat body is provided with an air inlet channel communicated with the air inlet grille and the axial air inlet of the centrifugal impeller. And the seat body is provided with an exhaust channel which is communicated with the exhaust grating and the circumferential exhaust port of the centrifugal impeller. The structure is simple and small, and the production cost is reduced.

Description

technical field [0001] The invention relates to the field of kitchen appliances, in particular to a smokeless oven. Background technique [0002] Ovens are common food grilling cooking appliances with a flat, narrow and long open operating space. Since the grilling process requires the food to be laid flat, a larger tile area is required. When grilling, it is necessary to manually turn the food over the grill, so the depth of the grill should not be too large; in order to avoid high temperature burns on the hands, the grill usually has a smaller width, and try to avoid hands spanning over the grill for a long time. operate. Most of the commonly used ovens use charcoal to directly grill food, which is prone to produce carcinogens. Harmful fumes will be generated during the barbecue process. The exhaust system of conventional ovens adopts the method of direct extraction and direct exhaust, which directly discharges oil fume and harmful gases into the atmosphere, causing pol...

Claims

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Application Information

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IPC IPC(8): A47J37/06B01D53/04
CPCA47J37/0664A47J37/0629F24C15/20Y02A40/928Y02P60/80
Inventor 慈嘉琪
Owner 慈嘉琪
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