Health care wine
A technology of longevity wine and liquor, applied in the field of fitness longevity wine, can solve problems such as single effect and curative effect, and achieve the effect of regulating human metabolism
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Embodiment 1
[0010] Soak selected ginseng, velvet antler, wolfberry, Atractylodes macrocephala, Poria, licorice, yellow flower, and jujube in low-alcohol liquor at 38°. The content of each component is 17 grams per 500ml of low-alcohol liquor. After 15 days, after filtering out the material residue, put 60 grams of white granulated sugar into it, and after dissolving the sugar, filter and bottle again to obtain the health-care longevity wine.
Embodiment 2
[0012] Soak selected ginseng, velvet antler, wolfberry, Atractylodes macrocephala, poria cocos, licorice, yellow flower and jujube in 28° rice wine. The content of each component is 19g / 500ml rice wine, the soaking time is 7-15 days, after filtering out the material residue, put 65g of white granulated sugar, after dissolving the sugar, filter and bottle again, and obtain the fitness longevity wine.
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