Electronic resonance alcoholized fresh-keeping machine

A fresh-keeping machine, electronic technology, applied in the chemical/physical/physical chemical process of applying energy, preparation of alcoholic beverages, etc., can solve the problems of low magnetic field intensity, narrow application range, small production scale, etc. The effect of improving alcoholization efficiency and simple structure
CN1269946CInactive Publication Date: 2006-08-16厦门厦怀光电科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
厦门厦怀光电科技有限公司
Publication Date
2006-08-16
Estimated Expiration
Not applicable · inactive patent

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Abstract

The present invention is one kind of electronically resonant alcoholizing and preserving machine with high magnetic intensity, high alcoholizing speed, excellent preserving effect, capacity of large scale production and wide application range. The electronically resonant alcoholizing and preserving machine includes casing, electronic circuit and one or several energy generating machines. Each of the energy generating machines includes one or several energy source reactors each; and the electronic circuit consists of power source circuit, control and report circuit, heat dissipating circuit, resonance circuit and vibration amplifying output circuit. The present invention is suitable for the alcoholizing treatment of liquid or colloidal compound, and is especially suitable for the alcoholizing and preserving of wines, etc.
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Description

technical field

[0001] The invention relates to an electronic resonance alcoholization preservation machine. Background technique

[0002] At present, in the process of industrial winemaking, the alcoholization process is indispensable. The traditional method is to use cellar storage to improve the wine quality. In order to make the alcoholization effect good and the alcoholization reaction complete, it needs a long process. The traditional method generally uses Store in cellar for 2-5 years to make it mellow to improve wine quality, so this method of cellar storage requires large investment and long cycle. With the development of science, there have also been methods of improving the alcoholization speed and quality of wine with laser, ultrasonic, ultraviolet and other technologies, but the above-mentioned technologies are complicated and difficult to popularize. Now electrons can be converted into chemical reactions by physical resonance, so that liqu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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