Health-care product containing cordyceps sinensis and its preparing method
A technology of health care products and Cordyceps, which is applied in the field of health care products containing Cordyceps and its preparation method, which can solve the problems of time-consuming and labor-intensive production, not adapting to the fast pace, etc., and achieve the effect of simple eating method and improving the immune function of the body
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Embodiment 1
[0014] Formulate according to the following weights:
[0015] Cordyceps 200g chicken powder 250g ginger powder 20g
[0016] 150 grams of salt, 20 grams of rock sugar, 1 gram of nutmeg
[0017] Angelica dahurica 1g, thirteen spices 2g, pepper 1g
[0018] The Cordyceps are dried and pulverized at 120°C, and then other components are added according to the formula ratio, mixed, and packed into small packets.
Embodiment 2
[0020] Formulate according to the following weights:
[0021] Cordyceps 555g chicken powder 350g ginger powder 100g
[0022] 300 grams of salt, 100 grams of rock sugar, 10 grams of nutmeg
[0023] 10 grams of Angelica dahurica, 10 grams of thirteen spices, 10 grams of pepper
[0024] The Cordyceps is dried and pulverized at a temperature of 50°C, and then other components are added according to the formula ratio, mixed, and packed into small packets.
Embodiment 3
[0026] Formulate according to the following weights:
[0027] Cordyceps 400g chicken powder 300g ginger powder 80g
[0028] 200 grams of salt, 80 grams of rock sugar, 4 grams of nutmeg
[0029] 8 grams of Angelica dahurica, 7 grams of thirteen spices, 4 grams of pepper
[0030] The Cordyceps is dried and pulverized at 80°C, and then other components are added according to the formula ratio, mixed, and packed into small packets.
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