Health-care product containing cordyceps sinensis and its preparing method

Abstract

The present invention discloses a health-care product formed from cordyceps, chicken meat powder, ginger powder, salt, rock sugar, nutmeg, dahurian angelica root, shisanxiang flavouring material and powdered pepper. Its preparation method includes the following steps: drying cordceps, pulverizing, adding other components according to the proportion of formula, mixing them and packaging so as to obtain the invented packet health-care product containing cordyceps. Said invented health-care product has the several functions of enriching lung, supplementing kidney, stanching blood, transforming phlegm, resisting various bacteria, reducing blood pressure, raising immunological function of human body and resisting tumor, etc.

Description

technical field

[0001] The invention relates to a health care product and a preparation method thereof, in particular to a health care product containing Cordyceps sinensis and a preparation method thereof. Background technique

[0002] The traditional method of eating Cordyceps is generally stewing and stewing (there is a patent on Cordyceps cooking porridge). The main defect is that the production is time-consuming and laborious, and it does not adapt to the fast pace of modern society. Contents of the invention

[0003] The purpose of the present invention is to overcome the defects of the prior art and provide a health care product containing Cordyceps that is convenient to eat and adapts to modern society and its preparation method.

[0004] The present invention is realized through the following technical solutions.

[0005] The health care product of the present invention comprises cordyceps dried and pulverized at a temperature of 50°C-120°C, and the weight percen...