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Health-care product containing cordyceps sinensis and its preparing method

A technology of health care products and Cordyceps, which is applied in the field of health care products containing Cordyceps and its preparation method, which can solve the problems of time-consuming and labor-intensive production, not adapting to the fast pace, etc., and achieve the effect of simple eating method and improving the immune function of the body

Inactive Publication Date: 2007-03-14
马国坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The traditional method of eating Cordyceps is generally stewing and stewing (there is a patent for Cordyceps porridge), the main defect is that the production is time-consuming and laborious, and it does not adapt to the fast pace of modern society

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Formulate according to the following weights:

[0015] Cordyceps 200g chicken powder 250g ginger powder 20g

[0016] 150 grams of salt, 20 grams of rock sugar, 1 gram of nutmeg

[0017] Angelica dahurica 1g, thirteen spices 2g, pepper 1g

[0018] The Cordyceps are dried and pulverized at 120°C, and then other components are added according to the formula ratio, mixed, and packed into small packets.

Embodiment 2

[0020] Formulate according to the following weights:

[0021] Cordyceps 555g chicken powder 350g ginger powder 100g

[0022] 300 grams of salt, 100 grams of rock sugar, 10 grams of nutmeg

[0023] 10 grams of Angelica dahurica, 10 grams of thirteen spices, 10 grams of pepper

[0024] The Cordyceps is dried and pulverized at a temperature of 50°C, and then other components are added according to the formula ratio, mixed, and packed into small packets.

Embodiment 3

[0026] Formulate according to the following weights:

[0027] Cordyceps 400g chicken powder 300g ginger powder 80g

[0028] 200 grams of salt, 80 grams of rock sugar, 4 grams of nutmeg

[0029] 8 grams of Angelica dahurica, 7 grams of thirteen spices, 4 grams of pepper

[0030] The Cordyceps is dried and pulverized at 80°C, and then other components are added according to the formula ratio, mixed, and packed into small packets.

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PUM

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Abstract

The present invention discloses a health-care product formed from cordyceps, chicken meat powder, ginger powder, salt, rock sugar, nutmeg, dahurian angelica root, shisanxiang flavouring material and powdered pepper. Its preparation method includes the following steps: drying cordceps, pulverizing, adding other components according to the proportion of formula, mixing them and packaging so as to obtain the invented packet health-care product containing cordyceps. Said invented health-care product has the several functions of enriching lung, supplementing kidney, stanching blood, transforming phlegm, resisting various bacteria, reducing blood pressure, raising immunological function of human body and resisting tumor, etc.

Description

technical field [0001] The invention relates to a health care product and a preparation method thereof, in particular to a health care product containing Cordyceps sinensis and a preparation method thereof. Background technique [0002] The traditional method of eating Cordyceps is generally stewing and stewing (there is a patent on Cordyceps cooking porridge). The main defect is that the production is time-consuming and laborious, and it does not adapt to the fast pace of modern society. Contents of the invention [0003] The purpose of the present invention is to overcome the defects of the prior art and provide a health care product containing Cordyceps that is convenient to eat and adapts to modern society and its preparation method. [0004] The present invention is realized through the following technical solutions. [0005] The health care product of the present invention comprises cordyceps dried and pulverized at a temperature of 50°C-120°C, and the weight percen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L1/311A23L33/00A23L2/39A23L13/10
Inventor 马国坚
Owner 马国坚
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