Externally applied medicated wine for treating rheumarthritis

A technology for rheumatoid arthritis and medicinal wine, applied in the field of Chinese herbal medicine products, can solve the problems of difficulty in expelling moisture, difficult to cure, poor treatment effect, etc., and achieves the effects of no toxic side effects and dredging meridians

CN1370579AInactive Publication Date: 2002-09-25白映祥
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2002-09-25
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The externally applied medicine wine for treating rheumarthritis is prepared by soaking Huangbianlan orchid and ginger in certain proportion inside white spirit for over 10 days. It has the main function of dispelling wentess-evil and has also functions of dispelling wind-evil, dissipating heat, drying the wetness-evil, promoting blood circulation and stopping pain and thus high treating effect without toxic side effect.
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Description

technical field

[0001] The invention relates to a Chinese herbal medicine product, in particular to a medicinal wine for external use for treating rheumatoid arthritis. Background technique

[0002] According to the theory of traditional Chinese medicine, the root cause of the so-called rheumatoid arthritis is that the three exogenous evil forces of wind, cold and damp invade the skin, meridians and joints of the human body, thereby causing local qi stagnation and blood stasis, resulting in pain. Many existing traditional Chinese medicines follow the theory of "no pain if normal, and no pain if pain is unreasonable". The prescriptions are formulated with traditional Chinese medicine materials that dredge the meridians and collaterals to dissolve and expel the three evils of wind, cold, and dampness in the body, so as to achieve the goal of treating diseases. Purpose; however, the therapeutic effect of these traditional Chinese medicines is not good, and its main reason is: t...

Examples

Embodiment 1

[0022] Get 50g of yellow edge orchid and 15g of ginger, soak it in 35ml of 55° white wine, and it can be used after 10 days.

Embodiment 2

[0024] Get 50g of yellow edge orchid and 30g of ginger, soak it in 20ml of 60° white wine, and it can be used after 10 days.

Embodiment 3

[0026] Get 70g of yellow edge orchid and 15g of ginger, soak it in 35ml of 50° white wine, and it can be used after 10 days.