Process for preparing food using silkworm chrysalides as basic material
A preparation process and cocoon chrysalis technology are applied in the field of food preparation technology to achieve the effects of economical processing and simple operation.
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[0012] As shown in the figure, the technological process of the present invention can be carried out successively according to the following steps:
[0013] (A) screening raw material cocoons and pupae, quick freezing;
[0014] (B) crushing, separating and filtering the cocoons and pupae in step A, and removing the hard skin;
[0015] (C) carrying out batching, aging treatment in time with the pupa juice, pupa meat that generate in the step B;
[0016] (D) Reshaping, batching and subpackaging the product in step C.
[0017] There are three ways to separate the outer skin of the cocoon pupa from the pupa meat:
[0018] (1) Peeling with a peeling machine;
[0019] The raw pupae are directly quick-frozen and peeled with a peeling machine.
[0020] (2) Peeling with a pulverizer;
[0021] After the raw pupa is broken, the pupa skin is filtered out with a filter sieve, and the pupa meat and pupa juice are removed, and then the pupa meat and pupa juice are poured into various fo...
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