Process for preparing food using silkworm chrysalides as basic material

A preparation process and cocoon chrysalis technology are applied in the field of food preparation technology to achieve the effects of economical processing and simple operation.

Inactive Publication Date: 2003-05-28
郭建国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the only common way for people to copy food

Method used

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  • Process for preparing food using silkworm chrysalides as basic material
  • Process for preparing food using silkworm chrysalides as basic material

Examples

Experimental program
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Embodiment Construction

[0012] As shown in the figure, the technological process of the present invention can be carried out successively according to the following steps:

[0013] (A) screening raw material cocoons and pupae, quick freezing;

[0014] (B) crushing, separating and filtering the cocoons and pupae in step A, and removing the hard skin;

[0015] (C) carrying out batching, aging treatment in time with the pupa juice, pupa meat that generate in the step B;

[0016] (D) Reshaping, batching and subpackaging the product in step C.

[0017] There are three ways to separate the outer skin of the cocoon pupa from the pupa meat:

[0018] (1) Peeling with a peeling machine;

[0019] The raw pupae are directly quick-frozen and peeled with a peeling machine.

[0020] (2) Peeling with a pulverizer;

[0021] After the raw pupa is broken, the pupa skin is filtered out with a filter sieve, and the pupa meat and pupa juice are removed, and then the pupa meat and pupa juice are poured into various fo...

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PUM

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Abstract

A food based on silkworm chrysalis is prepared through screening silkworm chrysalises, quick freezing, crushing, separating shell, filtering, proportioning with other raw materials, heating and shaping.

Description

Technical field [0001] The invention belongs to the field of food processing, and in particular relates to a food preparation process using cocoons and pupae as the base material. Background technique [0002] The tussah silkworm is full of treasures, and its nutritional value is comparable to that of pork and eggs. People often say "three cocoons, one egg". But at present, the only common way for people is to copy food. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a food preparation process with cocoons and pupae as the base material, which is simple in operation and economical in processing [0004] Technical solution of the present invention can be realized in the following manner: [0005] Technological process of the present invention can carry out successively by following steps: [0006] (A) screening raw material cocoons and pupae, quick freezing; [0007] (B) crushing, separating and filtering th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L35/00
Inventor 郭建国
Owner 郭建国
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