Food-cure medicated wine which can cure bone arthralgia and preparation method
A technology of joint pain and therapeutic wine, which is applied in the field of therapeutic wine, which can solve the problems of increasing the financial burden of patients, unreasonable compatibility of prescriptions, and ineffective effects, etc., and achieve the effect of enhancing immunity, scientific compatibility of prescriptions, and obvious effects
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[0033] The formula of the present invention is:
[0034] 38% (v / v) sorghum wine 1000kg, Angelica root 15kg, Sichuan Achyranthes bidentata 20kg, Angelica 24kg, Eucommia 15kg, Galangal 35kg, Chinese wolfberry 10kg, Ginseng 3kg, Safflower 20kg, Tiansanqi 28kg, Chuanxiong 10kg, Wujiapi 15kg.
[0035] The manufacturing method of the present invention is:
[0036] 1. After screening and cleaning the raw materials of traditional Chinese medicine, they are respectively put into semi-automatic stainless steel continuous extraction equipment for extraction, and the effective ingredients are separated, the separated extract is concentrated and dried into semi-finished products, and the extract is recovered with a semi-automatic stainless steel extractor recovery device;
[0037] 2. Dissolve the semi-finished product and prepare it in sorghum wine according to the formula ratio;
[0038] 3. After alcohol preparation, pharmacological testing, and filtration, place it in a ceramic wine jar for ...
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