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Tea compring gingseng and astragalus root

A technology of ginseng tea and wild ginseng, which is applied in the field of drinking tea and its preparation, can solve problems such as the application of undeveloped wild rose flower buds, and achieve the effects of improving human health, enhancing immunity, and having a natural taste

Inactive Publication Date: 2004-03-31
大兴安岭富林山野珍品科技开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The schemes provided by the above-mentioned first two patents do not utilize wild roses. Although the scheme provided by the latter patent uses thorn roses, it just utilizes the thorn roses of wild roses, and does not develop wild thorn roses (also known as wild roses). Application of fruit flower buds in tea drinks

Method used

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  • Tea compring gingseng and astragalus root
  • Tea compring gingseng and astragalus root

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preparation example Construction

[0011] The preparation method of wild ginseng tea of ​​the present invention:

[0012] (1) Picking the tender stems and leaves of Astragalus membranaceus, blooming wild nasturtiums, and budding wild rose buds;

[0013] (2) Naturally dry, and store for later use after drying;

[0014] (3) Dehumidification and dust removal, dehumidification and dust removal with warm wind for the dried Astragalus membranaceus, nasturtium, wild rosebud raw materials taken out from the warehouse;

[0015] (4) Ingredients, prepare materials according to the ratio, the ratio is 0.1g-1g of ginseng, 0.4g-1g of wolfberry, 0.7g-1.3g of young stems and leaves of astragalus, 0.3g-1g of nasturtium, and 0.2g-1g of wild rose bud.

[0016] (5) mixing;

[0017] (6) Routine disinfection and sterilization;

[0018] (7) Inspection;

[0019] (8) Bagging.

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Abstract

It relates to a ShenQi tea and its preparation method. The tea is extracted from the wild plants, especially from budds of wild rose hip flowers in virgin forest. The comprises ginseng, Chinese wolfberry, young stems and leaves of milk vetch, tropaeolum,and buds of wild roses. The method comprises: picking up young stems and leaves of milk veth, flowers of tropaeolum, buds of wild roses, drying naturally, stocking, dedusting, proportioning, mixing, disinfecting, examining, packing. The tea contains special components of the raw material, could improve immunity.

Description

[0001] technology + field [0002] The invention relates to a drinkable tea and a preparation method thereof, in particular to a wild ginseng tea prepared by extracting wild plants available for human consumption in Daxing'an Mountains virgin forest. Background technique [0003] There are many kinds of tea available for people to drink at present. For example, Chinese patent 96103364.9 discloses a health-care tea, which is formulated with tea leaves, ginseng, astragalus, medlar, licorice, walnut kernels, and Radix Ophiopogon japonicus. Chinese patent 97125692.6 discloses three kinds of health-care teas of nasturtium, the first uses nasturtium, medlar; the second uses nasturtium, medlar, lotus core, and sugar; , psyllium, hawthorn, malt, sea buckthorn sugar preparation. Chinese patent 93106952.1 discloses a kind of anti-aging health-care tea, which adopts rose thorn powder, tea leaves and cassia seeds to mix according to the ratio to make tea powder. The schemes provided by...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张永富
Owner 大兴安岭富林山野珍品科技开发有限公司
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