Buccal tablet of chrysanthemum flower
A technology of chrysanthemum and chrysanthemum extract, applied in the field of chrysanthemum lozenges, which can solve the problems of high concentration temperature, complicated process, and poor taste
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[0016] The preparation steps of chrysanthemum buccal tablet of the present invention:
[0017] Preparation of chrysanthemum extract: Feeding (various chrysanthemums)—adding water—heating at 50 degrees Celsius—sonication for 30 minutes—draining liquid—concentrating—semi-finished ointment. The specific method is to put the chrysanthemum raw material into the extraction tank first, generally to two-thirds of the extraction tank, and then add water, the amount of water added should be about twice the weight of the raw material, in order to make the effect better in the ultrasonic process , the active ingredient is higher, and it needs to be heated at a low temperature before the ultrasonic wave. When the temperature is heated to about 50°C, the ultrasonic wave is started, and the ultrasonic wave runs for about 30 minutes, and then the extracted medicinal solution is released into the concentration tank to concentrate, and the extraction is repeated according to this method, and th...
Embodiment
[0020] Recipe one:
[0021] Chrysanthemum buccal tablet of the present invention, the weight ratio of each raw material is:
[0022] Chrysanthemum extract 5.0g Panda sea 0.3g Green fruit 0.2g Honeysuckle 0.2g
[0023] Menthol 0.1g Peppermint oil 0.1g Glucose 0.1g Sucrose 1.5g.
[0024] Recipe 2:
[0025] Chrysanthemum buccal tablet of the present invention, the weight ratio of each raw material is:
[0026] 2.5 grams of chrysanthemum extract 0.25 grams of fat sea fruit 0.15 grams of green fruit 0.15 grams of honeysuckle
[0027] 0.08 grams of menthol, 0.08 grams of peppermint oil, 0.08 grams of glucose, and 0.8 grams of sucrose.
[0028] Recipe three:
[0029] Chrysanthemum buccal tablet of the present invention, the weight ratio of each raw material is:
[0030] Chrysanthemum extract 0.5g Panda sea 0.2g Green fruit 0.1g Honeysuckle 0.1g
[0031] Menthol 0.08g Peppermint oil 0.06g Glucose 0.05g Sucrose 1.0g.
[0032] Preparation:
[0033] Chrysanthemum extract refers ...
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