Morinda citrifolia mouthwash and preparation process thereof

Abstract

The invention discloses morinda citrifolia mouthwash and a preparation process thereof. The morinda citrifolia mouthwash comprises the following components in percentage by weight: 8-12% of morinda citrifolia fermentation liquor with a concentration of 0.12 g/L, 2-3% of sucralose, 2-3% of mint powder and 82-88% of deionized water. The morinda citrifolia fermentation liquor is optimized, so that the total polyphenol content and the total flavone content in the morinda citrifolia fermentation liquor are greatly increased, yeast of the morinda citrifolia natural fermentation liquor is extracted,enriched, cultured and then put into a fermentation stock solution for intensified fermentation, the antioxidant activity of the obtained morinda citrifolia fermentation liquoris enhanced, meanwhile,the antibacterial effect of the morinda citrifolia fermentation liquor is improved, the prepared morinda citrifolia mouthwash also has a high antibacterial effect and has the effects of relieving muscular pain and diminishing inflammation, and meanwhile, the prepared morinda citrifolia mouthwash is edible functional mouthwash and can effectively prevent oral diseases, clean the oral cavity, eliminate peculiar smell and reduce dental caries and gingival problems.

Description

technical field [0001] The invention relates to the technical field of mouthwash preparation, in particular to a noni fruit mouthwash and a preparation process thereof. Background technique [0002] Noni fruit (scientific name: Morinda citrifolia L.), a plant of the genus Morinda citrifolia in the Rubiaceae family. It grows on coastal plains or under sparse forests, mainly in the South Pacific Islands, China's Hainan Island, Xisha Islands and Taiwan Island. The bacteriostasis of Noni fruit was first discovered by people. It was suggested that the antibacterial effect of Noni fruit is the best when it is fully mature and has not been dried. It has been found through research that the terpenes contained in noni fruit are natural solvents and contain a variety of aromatic polyphenols. In addition to sterilization, they can promote the regeneration of normal cells. Many clinical studies have proved that noni fruit can help slow down Muscle spasm, relieve muscle tension and pai...

AI Technical Summary

Problems solved by technology

There are many types of mouthwashes in the domestic market, but most of them have average antibacterial effects and are inedible. They are harmful to the body after ingestion, and most of the mouthwashes on the market are based on Chemical antibacterial agents are added as antibacterial ingredients, and long-term use will have adverse effects on health

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