Compositions and methods for inhibiting pathogenic growth
A technology of composition and food quantity, applied in botany equipment and methods, plant growth regulators, biocides, etc., can solve problems such as detection difficulties
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Embodiment 1 and 2
[0028] Several in vitro assays are performed to demonstrate that specific bacteria are capable of effectively competing or interfering with the growth of eg E. coli O157:H7 and other pathogenic bacteria.
Embodiment 1
[0030] Lyophilized cultures of lactic acid-producing and lactate-utilizing microorganisms were selected for their ability to inhibit the growth of pathogens such as E. coli O157:H7, Streptococcus aureus, and Salmonella. Combinations of lactate-producing and lactate-utilizing microorganisms were further selected for their greatest ability to inhibit the growth of multiple pathogens.
[0031] In order to identify those microorganisms that could be utilized in the methods and formulations of the present invention, in vitro experiments were performed to identify individual strains with significant effects. Seven propionic acid strains and six Lactobacillus strains were screened for their ability to produce bacteriocins capable of producing zones of inhibition on agar plates growing E. coli O157:H7. The test results are shown in the table below:
[0032] Table 1 Inhibitory activity of propionic acid bacteria strains grown on selective media
[0033]
[0034] Table 2 Inhibitory...
Embodiment 2
[0038] Selected Lactobacillus acidophilus and Propionibacterium freunderi were compared with E. coli for in vitro growth in a rich semi-anaerobic medium at 38°C to determine whether they could more effectively compete with E. coli under in vivo growth conditions strains. Strains LA51 and LA45 were found to grow faster than E. coli.
[0039] Table 3 Comparison of growth (absorbance) of selected bacterial strains and E. coli O157:H7 in rich semi-anaerobic medium at 38°C
[0040] minute Escherichia coli O157:H7 LA45 LA51 PF24 0 0.2 0.2 0.2 0.2 50 0.3 0.38 0.55 0.3 90 0.45 0.65 0.84 0.35 120 0.60 0.85 1.0 0.36 200 0.80 1.2 1.28 0.38 230 0.85 1.25 1.28 0.39 365 0.90 1.25 1.28 0.50 440 0.90 1.25 1.28 0.58
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