Sauerkraut refrigerator

Abstract

The invention discloses a pickle refrigerator, which comprises the following parts: appearance box, inner box, adiabatic material, heater and evaporator, wherein the inner box forms at least one stock room to contain several tanks; the adiabatic material is set between the appearance box and inner box to intercept heat conduction; the heater and evaporator are fixed in the inner box, which heats and cools the stock room at the given temperature; the space of evaporator in the middle of stock room is larger than upper and lower space. The invention can adjust the pickle tank position structure, which keeps even storage temperature of each tank.

Description

technical field [0001] The invention relates to a kimchi refrigerator. Background technique [0002] In general, a refrigerator is a device for storing various foods in a low temperature state. Recently, various special refrigerators have been developed according to the usage. [0003] That is, a general refrigerator needs to be opened and closed frequently for storing various foods, resulting in a large temperature change in the refrigerator, so it is not suitable for foods that need to be kept at a certain temperature and stored for a long time. [0004] In particular, since a variety of fermentation conditions cannot be satisfied when foods such as kimchi are stored in a general refrigerator, a kimchi refrigerator specially used for storing foods such as kimchi has been developed. [0005] The above kimchi refrigerator has an evaporator and a heater attached to the inner wall of the kimchi storage room protected by heat insulating materials, so that when kimchi needs to ...

AI Technical Summary

Problems solved by technology

[0006] However, in the existing kimchi refrigerator, because the arrangement structure of the evaporator does not take into account the overall temperature distribution inside the storage room and the placement state of the kimchi storage container, the temperature distribution inside the storage room is uneven, resulting in overcooling of the kimchi in the lower part. phenomenon, or there are differences in the degree of preservation of kimchi in each kimchi storage container, so that the storage temperature of kimchi cannot be maintained uniformly as a whole.

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