Composition with heart rate reducing properties
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- CHR HANSEN AS
- Publication Date
- 2006-07-12
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The present invention relates to a mixture produced by fermentation. The mixture is fermented by a lactic acid bacterium to obtain a food material, which contains animal milk or vegetable protein, to obtain a fermented food Materials comprising peptides or other heart rate-lowering active ingredients for the manufacture of products capable of reducing heart rate in mammals. technical background
[0002] Several reports have clearly established a very strong correlation between a reduction in resting heart rate and improved survival. In the general population, several studies have reported a strong positive association between higher resting heart rates and increased mortality, reporting that 2 to 3 of the observed peaks in male mortality occurred at resting heart rates as high as 1 minute At 88 beats, relative to the rest of the male population in the group whose resting heart rate was below 65 beats per minute, heart rate was associated not only with...